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An annual collection of studies of individuals who have made major contributions to the development of geography and geographical thought. Subjects are drawn from all periods and from all parts of the world, and include famous names as well as those less well known: explorers, independent thinkers and scholars. Each paper describes the geographer's education, life and work and discusses their influence and spread of academic ideas, and includes a select bibliography and brief chronology. The work includes a general index and a cumulative index of geographers listed in volumes published to date.
From the acclaimed landscape historian and geographer, a comprehensive handbook to understanding the elements that make up the rural landscape. Selected by Choice Magazine as an Outstanding Academic Title In this book, John Fraser Hart offers a comprehensive handbook to understanding the elements that make up the rural landscape—those regions that lie at or beyond the fringes of modern metropolitan life. Though the last two centuries have seen an inversion in the portion of people living on farms to those in cities, the land still beckons, whether traversed in a car or train, scanned from far above, or as the locus of our food supply or leisure. The Rural Landscape provides a deceptively simple method for approaching the often complex and variegated shape of the land. Hart divides it into its mineral, vegetable, and animal components and shows how each are interdependent, using examples from across Europe and America. Looking at the land forms of southern England, for instance, he comments on the use of hedgerows to divide fields, the mineral or geomorphological features of the land determining where hedgerows will grow in service of the human animal's needs. Hart reveals the impact on the land of human culture and the basic imperative of making a living as well as the evolution of technical skills toward that end (as seen in the advance of barbed wire as a function of modern transportation). Hart describes with equal clarity the erosion of land to form river basins and the workings of a coal mine. He charts shifting patterns of crop rotation, from the medieval rota of food (wheat or rye), feed (barley or oats), and fallow (to restore the land) to modern two-crop cycle of corn and soybeans, made possible by fertilizers and pesticides. He comments on traditions of land division (it is almost impossible to find a straight line on a map of Europe) and inventories a variety of farm structures (from hop yards and oast houses to the use of dikes for irrigation). He identifies the relict features of the landscape—from low earthen terraces once used in the southern United States to prevent erosion to old bank buildings that have become taverns and barns turned into human homes. Carrying the story of the rural landscape into our frantic era, he describes the "bow wave"where city life meets rural agriculture and plots the effect of recreation and its structures on the look of the land.
This volume offers lively current debates and case studies in historical archaeology selected from around the world, including North America, Latin America, Africa, the Pacific, and Europe. Authored by 19 experts in the field. Explores how historical archaeologists think about their work, piecing together information from both material culture and documents in an attempt to understand the lives of the people and societies they study. Engages with current theory in an accessible manner. Truly global in its approach but avoids subsuming local experiences of people into global patterns. Summarizes not only the current state of historical archaeology, but also sets the course for the field in decades to come.
"A beautifully written exploration of a vanishing holiday ritual that can be traced back to the dramas of the sixteenth century and beyond." --Philadelphia Inquirer
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.