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My life is one of multiple stories. It is a young man’s coming of age. It is moving from one way to the acceptance of many ways in philosophy and religion. It is transitioning from western thought to eastern thought. It is entering into an international and cross-cultural marriage. It is living in the East and in the West. It is taking road trips, climbing mountains, and sailing the seven seas. It is becoming a citizen of the world. And it is the story of survival, most recently in 2022. Truly my life is an example of the way that cannot be named, and thus must remain untitled.
Leavetaking is an Alaska-based essay collection propelled by movements of departure and return. Corinna Cook asks: What can coming and going reveal about place? About how a place calls to us? About heeding that call? And might wandering serve not only to map new places but also to map the most familiar ones, like home? Departures and returns in these essays derive in large part from the narrator’s personal experiences of cross-continental travel by pickup truck and by airplane, human-powered expedition-style travel by kayak, regional travel by ferry, and her daily or local travel on foot. But the movement of coming and going at the heart of this collection exceeds the physical, for these essays are also intent on understanding spiritual and psychological pulses of proximity and distance in human connections to other people, their stories, and their homes.
Twenty hikes in Arizona.
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Fi Glover is a bit of a traveller. She loves hotels, air stewardesses and fluffy towelling robes, but above all, she loves radio. One night, whilst recording BBC 2's Travel Show, she found herself in the far reaches of Texas, suffering from a night of line-dancing and an over-enthusiastic radio DJ. She started to wonder about all the places she'd ended up in, all the radio DJs she'd listened to, the way a new radio station made her feel at home and yet gave her the fastest insight into an alien city or community. She decided to take a journey around the world collecting hotel freebies and DJs - from the charismatic Rose who guided Montserrat through the tragedy of their volcanic eruption to Dr Laura, who talks the dysfunctional of New York through their psychotic days; from the peace-keeping corps of Beirut and their radio-station-in-a-hut to the despairing English football broadcasters in their radio-station-above-a-caf- in Brussels 2000. From Somerset to Beirut, Las Vegas to Vienna, Travels With My Radio is a wonderfully funny and strangely moving quest to find the perfect radio station.
Novel.
Discover the wonderful secret the Earth holds for us-that the stars of the galaxy live on our planet. Holograms of high-magnitude stars over holy mountains. Physical travel to other planets through stargates on the Earth's surface. Near instantaneous transportation across the planet through quick-way portals. Outrageous science fiction or sober geomantic fact? Earth Mysteries researcher Richard Leviton takes you on a wild tour of three geomantic features of our planet and reveals that what science fiction has dreamed the Earth in fact offers us. Stars on the Earth combines scholarship, clairvoyance, and field experience with the latest discoveries of geology and astrophysics and the timeless insights of the world's myths to open the planetary door to the stars. It's all part of the Earth's unsuspected but staggeringly rich endowment as a designer planet. Our planet was precisely designed and implemented for us, and it's equipped with a visionary geography that mirrors features of the galaxy and Heavens. Why are so many of the Earth's mountains said to be holy, producing visions and encounters with the "gods?" They all have canopies of light called domes, each transmitting the presence of a galactic star. What is the geomantic origin of the Bermuda Triangle? Two dysfunctional stargates. If working properly, they and the Earth's other two million stargates could transport us rapidly to other planets. Is there a way to travel quickly across the planet without using cars, airplanes, boats, or trains? Yes, and it's called a traversable wormhole, and the Earth has thousands of them awaiting our discovery and use. Come join the tour of a planet you've never seen before: our own star-infused Earth.