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Mistakes are easy to make, but often difficult to undo. The greater the knowledge and experience a filmmaker has, the fewer mistakes are made by them. This introductory-level guide to filmmaking teaches effective preproduction, production and postproduction with a focus on many of the common mistakes made and how to avoid them. Filled with practical advice and information on the process of successfully making a film, Patrick Winters guides you through the whole process from preproduction to postproduction, teaching how to plan a shoot, accomplish that shoot and then follow the steps needed to edit and mix your film, highlighting key considerations and potential pitfalls to avoid along the way. The book covers everything from getting your story production ready, securing funding and budgeting appropriately, casting actors, assigning crew members, developing production design, shooting efficiently and effectively, technical and aesthetic camera and lighting choices, sound considerations, picture and sound editing and mixing, to the final stages of distribution and exhibition. Drawing on Winters' years of filmmaking and teaching experience, this book provides you with all the technical and aesthetic knowledge required to make a film, highlights common mistakes to avoid, and explains where to put your time and money into where it shows, resulting in a successfully made film that will stand out from the crowd. A combination of what to do and what not to do, this is ideal for introductory-level filmmaking students, as well as independents just starting out. The online support material includes deal memo templates, walkie-talkie lingo, camera and sound reports, first AD roll call, distribution and exhibition and additional information on booming.
Do's and Dont's Around the World-The Middle East will guide foreign travelers and spare them mistakes that could embarrass, hurt, cost money, and ruin their trip abroad. With information gleaned from officials and representatives, Nwanna describes hundreds of country-specific cultural and social etiquettes.
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Bring the clear and didactic art of Netter to your patients! Make patient engagement and compliance as easy as possible with the new edition of Ferri’s Netter’s Patient Advisor. These 2-sided pages pair clear explanations by renowned author Dr. Fred Ferri with thousands of Netter and Netter-style illustrations for a greater understanding of each health condition and what patients can do to facilitate their own care. Highly visual and succinct handouts were designed to offer patients the information they need to know in a quick, memorable format. Browse the text by specialty or alphabetically. Handouts are designed in a single-page (front/back) format for convenience. Use as a tool to enhance communication between the Health Care Provider team and the patient. Easily search via keyword (including synonyms) or ICD10/ICD9 code sets; and add notes and contact information to individualize the handouts. Use as a tool to enhance communication between the Health Care Provider team and the patient.
To travel to other places, we do not just need a hotel to stay, a restaurant to eat, or a map that will direct us. But we also need to know the customs or culture of the place to be visited. The latter is often neglected because they think that everything will be normal. While, knowledge about the culture or customs of a place is essential. This knowledge will allow us to help enjoy the place we are going, avoid problems that may occur, and keep us from embarrassing actions. The knowledge about the culture is necessary to go abroad with a much different language and culture. Even going to other cities or provinces of the same country, differences in customs can be found. Ignorance of culture and customs, including rules and laws that apply elsewhere, can get us into legal problems such as fine or even subject to imprisonment. As an example, when we cross the road, what is certain is that if you do it carelessly, you will be punished. However, the penalties that apply in one country will be different from another. If that happened in Indonesia, for example, maybe the punishment would only be a warning. However, if it is done in another country such as Australia, the penalty is around $70.00 or Rp.700,000; and it must be fulfilled. What would you do or how would you feel if that happened to you? Not only the bad feeling is there, but also there will be the feeling or desire to go home so that your trip is disrupted and cannot be enjoyed. This book reveals various kinds of customs that apply in Bandung. When it is written, it is a law or rule that must be oneyed. But, habit is not written and it is a custom that if you follow it you will be liked and respected by the surrounding community. But if you do not obey it, you will feel the displeasure of society on you. Habits are sometimes effortless and small. But we must believe that knowledge of this habit will lead you to comfort and enjoyment when you are in that place. This book contains many unwritten customs and rules in Bandung and its surroundings. But it could be that this customary rule applies elsewhere throughout Indonesia. Many habits have not yet been incorporated into this relatively small book. But hopefully, this book will provide new knowledge for those of you who will be in Bandung and its surroundings so that you can enjoy the existence of Bandung. This book was originally a student's final project in the English department of the Bandung State Polytechnic. However, because the benefits are quite large for tourists visiting Bandung, this manuscript is published so that it can be read by many people both at home and abroad. That is why this book is written in two languages: English and Indonesian.