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In a search to save my life, I ended up discovering a helpful and beneficial herbs and Medicine not only for me but for my loved ones. As a result of being an angel light worker, I share my knowledge with the world. The time and work going into this production is fully a gift of God to be able to get all the information and put it in a form that is understandable and priceless. There is much more than what is in this book about yacon, and it works with maca, and Jerusalem artichoke, and jicama...all of these herbs and food sources vital to the south American culture and civilizations past. Now is the time like never before as the assault against God's creation is in full force. Soli Deo Gloria.
Step into a world of spiritual rejuvenation and radiant health with the restorative power of herbs. Brimming with herbal folklore, tips for growing and harvesting your own herbs, and over two hundred medicinal and culinary recipes from diverse cultures, Mother Nature's Herbal will become your trusted companion on the path to natural living. Take a tour of the time-honored traditions and healing practices of cultures past and present, including Native and South American, Mediterranean, East Asian, and others. Create delicious and exotic entrees, brew soothing herbal teas, mix perfumes and salves using flower essences from your backyard garden, prepare elixirs and medicines to treat every ailment—and so much more. With this wise book on your kitchen shelf, a rich heritage of herb craft and herbal tradition is at your fingertips.
Step inside MOTHER NATURE'S KITCHEN for a unique herbal experience. From medicine men to Grandma's kitchen, experience easy step-by-step recipes. Learn ancient medicinal folk remedies from many cultures. Experience luxurious aromatherapy from head to toe: lotions, baths, creams, & facials. Enjoy herbal recipes to please every palate: salt-free herbal blends, homemade herbal vinegars, oils & butters, simple children's recipes. Dig into organic gardening & landscaping: companion planting & herbal insect repellents attuned with Mother Nature. Discover safe recipes for natural herbal pet care: repellents, baths, grooming.
Mother Nature's Herbal is a practical and entertaining herbal journey of discovery. Herbs and their uses are a part of our cultural heritage, from Colonial America's Dandelion Wine, to the Ginger Zucchini Carrot Cake of Chinese New Years celebrations. Judy Griffin, master gardener and herbalist, teaches you how to develop a deeply rewarding friendship with herbs, including: , Oriental secrets of longevity , How to organically grow herbs , Garden plans and growing charts , Western folk wisdom , Herbs for your kitchen , Herbs for your medicine cabinet , Mediterranean herbal vegetarian recipes , East Indian herbal remedies Mother Nature's Herbal is an invaluable guide to natural health and well-being.
This comforting, warm, and wise book offers a quirky, friendly look at herbal remedies and a useful guide to harnessing the powers of herbs in a wide range of home remedies, healing balms, and wonderfully scented lotions. Included are easy herb gardening tips; timesaving methods for basic herbal teas; instructions for creating sleep pillows, potpourri, and healing baths; and more.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Functioning as a spiritual-development manual as well as a beginner's gardening guide, this informative reference teaches gardeners how to bring the angelic dimension of cocreation into their green thumb work by communicating directly with nature. A plentiful supply of earthy examples in the form of first-person narratives spell out the steps necessary to garden in conscious cooperation with joyful devas and nature spirits, such as allowing gardeners to consult with pests before waging chemical warfare and to seek approval from trees and shrubs before making drastic cuts. The fun, simple strategies showcased in the guide--including sections on fertilizer and compost, plus tips about specific vegetables, soils, and insects--do not require psychic abilities or meditation skills to bring forth the continual miracles that will maximize a garden's potential. Appendices include a who's-who of devas and nature spirits and a short review of the classic Findhorn Garden story.
The third book in the very successful Natural Beauty series with sales over 70,000. If Natural Beauty at Home was inspired by the kitchen, and Natural Beauty for All Seasons was inspired by gift-giving, this book is inspired by the garden. Here, author Janice Cox presents over two hundred brand-new recipes for home beauty treatments that make use of common flowers, plants, herbs, grasses, and trees to create useful and lovely products for all aspects of skin, hair care, and bathing enjoyment. Readers will have her trademark step-by-step recipes for such items as Sunflower Seed Scrub, Aloe and Calula Cream, Rose Geranium Splash, Apricot Baby Oil, Scented Bath Pillow, and many, many more. In addition, over one hundred garden notes are sprinkled throughout the book, containing information on soil type, tools, containers, growing tips, and simple, whimsical garden designs. But, although gardeners will be drawn to this aspect of the book, you don't have to have a garden, or even a window box, to make the recipes here, since all ingredients can be found in natural food stores or farmers' markets. Natural Beauty from the Garden simply captures the spirit of the outdoors while promoting a fun, economical, natural beauty regime. This is a charming collection of beauty and garden freshness that anyone who loves to pamper herself or grow a garden full of flowers will want to have.
In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program. Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be. The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that don’t always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars. Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well.