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"In September 1902 I arrived at Tangier, and several weeks later had the good fortune to direct my footsteps towards Southern Morocco. There I visited Marrakech, as well as Goundafi and Glaoui, the principal valleys of the Great Atlas. Hardly had I returned to Tangier than I had to set out at once for Fez, where I spent six months. The series of letters of which this book is composed, was written under canvas, in the course of my journey towards the south, and afterwards in the orange-garden assigned to me at Fez by Shereefian hospitality ... These letters contain the notes and information which, from the beginning of my stay in Morocco, I set myself to collect, with a view to the better comprehension of the country, possessed for me of characteristics so novel and so strange, in which my lot was to be cast during the most momentous period of its history."--Preface
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"Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's fascinating reading . . . a tantalizing sample of Moroccan cooking." --Cuisine "Besides the recipes, the cookbook offers information on the culture and methods of cooking." --Los Angeles Times "Makes Moroccan cooking fascinating as well as easy." --Vicksburg Post For people with inquisitive palates, for adventurous cooks wishing to expand their culinary repertoires, and for the thousands of tourists who visit Morocco and return with delicious memories, this definitive work serves up Moroccan cuisine and does not disappoint. Amateur and expert chefs alike will relish in these simple, clear recipes. All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.
This travelogue provides a colorful and detailed account of Morocco in the early 20th century. Aubin's work includes descriptions of the country's people, culture, and landscapes, as well as its history and politics. The book is a valuable resource for anyone interested in the history and culture of North Africa. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.