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There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional ingredient in many products and as an additive in poultry feeding stocks. Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on Moringa studies. This book reviews recent studies covering the botanical, agronomical, genomic, biotechnological, and ethnopharmacological aspects. It presents specialized work in a user-friendly way that will appeal to undergraduates, graduates and researchers primarily in ethnopharmacology, functional foods and with a linkage to veterinary treatments. Key Features: Describes the ethnopharmacological and ethnobotanical use of plants from all Moringa species Presents recent information that will be helpful for the future development of biopharmaceuticals Reviews the phytochemical content from all Moringa species Assesses the potential of all Moringa species as a functional ingredient
This book provides updated and all-inclusive data and evidences for Moringa botany, cytogenetical analysis, genetic resources and diversity, classical genetics, traditional breeding, tissue culture, genetic transformation, whole-genome sequencing, comparative genomics and elucidation on applications of functional genomics, nanotechnology, bioinformatics, processing and value addition besides providing perspectives of medicinal and therapeutic properties of Moringa. Moringa gained global attention in the recent past owing to its unique blend of affordable nutraceutical and pharmaceutical compounds in all parts of the plants. Scientific literatures supporting its health benefits besides the studies on its utility in various fields are scattered on several reports. This book is written by renowned global subject experts by compiling and narrating it in a sober style.
Moringa oleifera is a widely cultivated and highly valuable tree belonging to the family Moringaceae, originating in India. This compilation explores its wide variety of uses, including in food, traditional herbal medicine, water purification and as an insecticide.
We have a good idea what the factors are in major diseases, and sadly the solutions to these are absent from our food chain. For decades we have known that oxidative stress plays a major role in the onset and etiology of diseases such as cancer, atherosclerosis, diabetes, and neurodegenerative disorders. Sadly this has never been made common knowledge. If you are seeking a solution, some of the answers are inside this book! Do nothing, and your life will continue on the whims of others and enter entropy, however, the decision to take effective action in a proper sequence enabling a proven, predictable formula will allow you to manifest significant change. Continue in those actions, and it will only be a temporal relationship before you achieve the results of that formula: entropy. Which would you rather have? Either can be in your future it all depends on you!
Moringa is a wonderful herb known all over the world -- but only recently arrived in the U.S. It provides the boost in energy, nutrition and health many people are seeking. This book reveals Moringa's nutritional content, medicinal properties, where to get it, the best way to grow it, and how to prepare Moringa for best results.
For thousands of years, moringa (Moringa oleifera) has been used as a food crop and as a medicinal plant. Almost all of moringa’s plant parts have multiple uses, particularly the leaves and seed pods, which are highly nutritious. During the past several decades, more attention has focused on exploring and expanding the multiple uses and benefits of this miracle tree. Advances in research and development are rapidly progressing in the areas of botany and germplasm improvement, agronomy, nutrition, natural medicine, and its commercialization by the food and cosmetics industry. Recent developments are not only focusing on using moringa as a food crop, but also as an industrial commodity, with applications such as water clarification, livestock feed, and biofuel. This book presents much information collected from various sources including field research studies conducted by organizations involved in developing and promoting moringa as one of the most useful plants, articles written by individuals with experience and knowledge about moringa, as well as other books and publications cited in this present edition.
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Often referred to as the "miracle tree" because of its uniquely diverse array of nutritional, medicinal, and purifying properties, the Moringa Tree is a "superfood" treasure with incredible potential to greatly improve health and eliminate hunger around the world! Because of its many valuable uses, and the fact that it grows so quickly and easily in semi-arid, tropical, and subtropical climates, the Moringa tree is quickly becoming the go-to plant for combating malnutrition, treating inflammation, promoting healthy blood flow, aiding nursing mothers and preventing infection, among many other things. What is particularly unique about Moringa tree is the fact that every part of the tree, including its bark, leaves, seed pods, flowers, seeds and roots serves a unique purpose in promoting human health and wellbeing.Rich in amino acids - the leaves of the Moringa tree contain 18 amino acids, eight of which are essential amino acids, making them a "complete" protein - a rarity in the plant world. Indeed, Moringa tree protein content rivals that of meat, making it an excellent source of protein for vegetarians and vegans.You may have heard the stories touted all over the internet about this "miracle tree" but in The Moringa Tree: What you don't know can heal you, Joe Urbach, author of the popular Phytonutrient Gardening Series, and creator of the Phytonutrient Blog, gives you tons and tons of the science behind the stories. In his easy to read and understand way, Joe delivers page after page of wonderful, factual, and insightful information about what is sure to become a super-star in the health and nutrition market place - the incredible Moringa Tree!Subscribe to the FREE Phytonutrient blog at:http://www.gardeningaustin.com/blog
The African and Arabian Moringa Species: Chemistry, Bioactivity and Therapeutic Applications reviews the botany, socioeconomic significance and underlying chemistry of these interesting plants. The book begins by addressing the botanical and socioeconomic aspect of M. stenopetala, one of the most widely cultivated species within the genus. Next, it reviews the chemistry of the plant, with a systematic presentation covering the seed oil, various secondary metabolites, and issues relating to quality control. Final sections address the chemistry behind the reported use of the plant for the management of various diseases, highlighting potential antioxidant, antimicrobial, antidiabetic, anticancer properties and more. Other African and Arabian Moringa species, from their botany, to their chemical and pharmacological profiles are also included. Drawing on the author's latest research and the most current literature in the field, this book is an invaluable guide for researchers in medicinal chemistry, herbal medicine, drug discovery/development, and plant derived natural products within both industry and academic environments. - Outlines the botanical description, traditional uses and socioeconomic significance of the African and Arabian Moringa plants - Exhaustively discusses the chemistry of these plants to highlight secondary metabolites and methodologies for their isolation, identification and quality control - Discusses the future potential of the plants and their chemical components for various disease conditions