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Falling in love with the Monterey Peninsula is easy, especially when one savors the secret hideaways and recipes from those unique, romantic restaurants and inns that make this corner of America such an unforgettable place.
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.
Celebrate the bounty of the Chesapeake -- so much more than Crab Imperial, she-crab chowder and the meals that sustained the fathers and mothers of our country -- and prepare to be tempted -- again and again and again.
Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Cooking Secrets from around the World is a compilation of traditional as well as exotic recipes from the authors personal experience. As a Food Manager for several Safari camps in Southern Africa and an experienced world traveler, Pam McKinstry brings together a delicious set of menus for the more "adventurous" home chefs and diners. Following in the anchored footsteps of the other Cooking Secrets titles, this unique and eclectic cookbook will soon become a favorite for all home chefs.
This book gives so much for so little. It combines the very best of Jewish recipes from home cooks and professional restaurants, along with a cultural exploration of major Jewish holidays and customs.