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Proceedings of the CEC/IOBC Expert's Group Meeting, Pennes, France, November 1985. Forty contributions (authors are from 12 countries and two international organizations) deal with crops such as cabbages, carrots, tomatoes, potatoes, beans, and artichokes and with the particularly urgent task of red

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Horticulture Research International (Great Britain)

Published: 2000

Total Pages: 72


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As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed.With contributors from international experts, Agri-food quality II will be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry.
The subject of Entomology deals with the scientific study of insects in a diverse manner. It has two parts: - Insect Morphology, Anatomy and Systematic - Insect Ecology and Integrated Pest Management (IPM). This book applies to students, researchers, extension workers, farmers and other stakeholders. Both classroom and field learning are important with this updated information to enhance need-based knowledge and skill. Applied Entomology: Insect Ecology and Integrated Pest Management covers mostly used practical work at the field level apropos Insect Ecology and Integrated Pest Management (IPM). Print edition not for sale in India.
Most books on epidemiology have treated the subject from a statistical, mathematical or computer applicational point of view. However, experiments must be performed first to provide the data for models which in turn can then be proven by further experimentation. This mutual interplay of theory and empirics gives epidemiology its scientific thrust and charm. This book provides a choice of methods for varying applications and objectives, covering all important aspects for the designing of experiments. Furthermore, the reader is supplied with solutions to his experimental problems and many "tricks of the trade". The newcomer to the field will also profit by this methodology guide.