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As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
In this best-selling book Elizabeth Murray discusses the development and maintenance of Claude Monet's Giverny estate as well as Monet's color theories, design elements, and use of light and shade. Richly illustrated with Murray's lush photographs of the present-day Giverny gardens, Monet's Passion also offers full-color illustrations of the gardens drawn to scale and four Giverny-based garden plans that can be executed anywhere.
A new paperback edition of Vivian Russell's much-admired exploration of Claude Monet's garden at Giverny. This book ventures behind the scenes to chart the history of one of the world's most famous gardens, linking the world of Monet the artist with Monet the gardener. Four chapters trace the garden through the changing seasons, paying special attention to the atmosphere and light that so preoccupied Money and became the focus of his life as a painter. Throughout, the work done by Giverny's present-day gardeners is analysed to reveal the practical techniques of maintaining the most-visited garden in the world.
This book focuses on Monet's garden at Giverny as seen through his paintings, offering a revealing insight into the artist and his work. Monet's garden was a private haven where domestic pleasure, artistic vision and aesthetic delight converged. It became as powerful a passion in his life as painting - he chose his planting schemes as carefully as he chose colours for his palette. It was also the inspiration for his art, and the subject of some of his greatest paintings. Exploring his vision of the world of beauty he brought into being, Debra Mancoff shows how Monet's endeavours as a gardener were part of his identity as a painter and how his artistic vision drew strength from his passion for his garden.
This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
This companion volume to the bestselling Monet's Table is a sumptuous evocation of the life, art, and dining style of one of the world's most celebrated Impressionist painters. It presents more than 60 recipes, accompanied by reproductions of Renoir's paintings and original full-color photos of turn-of-the-century French life.
It is a summer's day in the late 1890s and Monet's house at Giverny is in its heyday. Outside, the pink stucco walls are punctuated by brilliant green shutters, and a new green balcony spans the length of the house. Inside, light streams through open windows, illuminating the vibrant, innovative colors Monet chose to color his rooms. Here is a guided tour of the house where Monet lived for forty years with the woman who would become his second wife, Alice Hoschedé, and their eight children. The original furniture, much of it painted in vivid hues, is here as well as appointments--china, linen, and small antique collectibles--authentic to what is known of Monet's lifestyle and the period. Here is the famous dining room painted in two shades of yellow, embellished with Japanese prints and blue-and-white china. Here is the kitchen with its blue- and-white Rouen tiles and copper pots, the fabled studio where Monet not only painted but entertained his family and friends, the blue drawing room where the family gathered for games, the bedrooms and dressing rooms with their simple and elegant appointments, the foyers, the épicerie, even the cellar where wine and provisions were stored. Paint dabs showing the colors used in major rooms allow the reader to duplicate them in their own homes. Heide Michels opens a door onto Monet's private world, giving us a vivid impression of the family's day-to-day routine, including family activities and mealtime rituals. She describes Monet's love of the good life; good food, good wine, and the company of stimulating friends, among them Monet's fellow painters, Renoir and Caillebotte, and a circle of writers and critics. Monet's House reveals the artist as a master decorator as innovative in his choice of wall and furniture colors as he was in his canvases. It also captures a vivid picture of domestic life as it was lived by one of the world's greatest Impressionist painters.
Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.
Monet designed his garden as a painter’s subject, using plants like brushstrokes. Premier garden writer and photographer Derek Fell helps the home gardener recreate some of Giverny’s beauty through an illuminating examination of the painter’s planting philosophies. With hundreds of full-color photographs, and reproductions, Fell sheds light on Monet’s use of color, structure, favorite flowers; and more.