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THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay provides eight weeks' worth of simple meals (plus lots of sweet treats!). The meal plans change by the season, never have lengthy directions or hard-to-find ingredients, and don't take a long time to prepare. They're perfect weeknight meals! Nothing complicated, nothing time-consuming—just good, solid dinner recipes to help busy women like you get supper on the table.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
The stories in this collection represent a range in topics and styles and feature a wide assortment of individuals who, although diverse, all have in common a singular element—trouble in their lives. That’s what fiction is about—trouble—and short stories have a particular mandate to be about the frailty of the human condition as well as its strength. The author has an affinity for the disenfranchised among us and it is those often heroic people that interest him the most. In these stories he treats them with the sensitivity and dignity they deserve. Praise for MONDAY’S MEAL: “The sad wives, passive or violent husbands, parolees, alcoholics and other failures in Les Edgerton's short-story collection are pretty miserable people. And yet misery does have its uses. Raymond Carver elevated the mournful complaints of the disenfranchised in his work, and Edgerton makes an admirable attempt to do the same.” —The New York Times Book Review “Reading Les Edgerton’s stories is like listening to those old World War II broadcasts from the London blitz, with the reporter crouching under a restaurant table, microphone in hand, while the bombs drop on the city and the ceiling caves in. Edgerton reports on the world and the news is not good. There’s a kind of wacky wisdom in these bulletins from the underside of life; the stories are full of people you hope never move in next door, for whom ordinary life is an impossible dream. This is good fiction; Edgerton writes lean and nasty prose.” —Dr. Francois Camoin, Director, Graduate School of English, University of Utah “Edgerton’s best stories are uncompromising in their casual amorality. They stare you down over the barrel of a gun, rip you up whether or not the trigger gets squeezed.” —Diane Lefer, Creative Writing Instructor in the MFA in Writing Program at Vermont College of Fine Arts “When it comes to short stories, Americans rule the roost. Flannery O’ Connor, Raymond Carver, Stephen King, Dorothy Parker, Charles Bukowski, Richard Ford, Kyle Minor. And you can add Les Edgerton to that list. Monday’s Meal contains twenty-one tales of dirt realism, sharp slices of American life. Edgerton has a strong and sure grasp of the lives of people who are standing on the edge of a precipice.” —Paul Brazill, author of Too Many Crooks and The Last Laugh “Filled to bursting with writing you can taste. Whether dining on bisque and blackened redfish at an upscale cafe, or eating rank mule meat in a pine board cabin, the characters in Edgerton’s world bite down hard and grind up one another with their back teeth. Monday’s Meal is a most satisfyingly vivid and visceral feast.” —Melody Henion Stevenson, author of The Life Stone of Singing Bird “This collection of 21 unsettling stories will appeal to readers looking for nontraditional contemporary plots with characters living on the fringes of society. Several selections will haunt readers for some time as events often take a morbid twist; others will leave them wondering about the endings.”—School Library Journal
Need to change up dinnertime and try something new? Would you rather serve a homecooked meal instead of ordering take-out? Weeknight Dinners is here to help! In addition to over 250 delicious recipes like you expect, each chapter in this cookbook is devoted to a different theme…you'll breeze through the week! For Meatless Monday, serve up hearty, veggie-packed dishes like Incredible Potato-Mushroom Soup and Vegetarian Meatballs. Tuesday is Tex-Mex Night...they'll cheer for flavorful favorites like Fiesta Soft Chicken Tacos and Chopper's Chipotle Pork Chili. On Wednesday, it's Italian Night. Your family will love Speedy Skillet Lasagna, Grandma's Sicilian Pizza and Joe's Italian Steak Sandwiches... so much better than take-out! Comfort Food Thursday brings Cheddar Meatloaf Roll-Ups, Baked Swiss Chicken and other scrumptious down-home dishes. At week's end, it's Just-for-Fun Friday, with terrific dishes like Cheeseburger Macaroni and Saucy Chicken Drumsticks...perfect for feeding the kids' sleepover guests or just relaxing together. With these inspiring themes, Weeknight Dinners is like getting five cookbooks in one! Each chapter includes quick & easy salads, breads and desserts to round out your dinner...anyone for Chocolate-Covered Cherry Cake? Mix & match among chapters for even more menu ideas. With easy tips for saving time in the kitchen and clever ways to make family meals fun, you'll turn to this book again & again. Hardcover, 224 pages. (9-1/4" x 6-1/2")
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Going meatless one day a week is a great way to improve your overall health, help the planet—and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Lentil Bolognese with Spaghetti to Tex-Mex Stuffed Peppers and Smoky BBQ Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less! Chapters cover all types of meals, from Bountiful Bowls (perfect for lunch or dinner), to One-Pot Wonders, to everyone's favorite—Breakfast for Dinner. You'll also find great tips for getting the kids involved … which has a funny way of making them enjoy the meal even more. Find something for everyone with recipes like: Creamy Tomato Soup with Orzo Sloppy Lentil Sandwiches BBQ Chickpea and Veggie Bowls Butternut Squash Mac and Cheese Quick Peanut Noodles Black Bean and Zucchini Enchiladas Thai Sweet Potato Curry Cheesy Broccoli Stuffed Baked Potatoes Banana Walnut Baked Oatmeal Kickstart your week in a healthy and fun way with The Meatless Monday Family Cookbook.
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
Meatless Mondays Recipes If you're looking for a great meatless recipes than look no further! In this book of 226 Meatless Mondays Recipes you'll find many ways to add meatless meals to your diet. Our Meatless Mondays cookbook is a very comprehensive compilation of meatless meal recipes for every time of the day. Meatless Monday Recipes in this book include: Meatless Dinner Recipes Meatless Lasagna Meatless Chilli Recipes Meatless Pasta Recipes Meatless Casserole Recipes Meatless Soup Meatless Burgers Meatless Meatloaf Meatless Stuffed Peppers Meatless Salads Meatless Breakfast Meatless Snacks Vegetarian and Vegan Desserts The above meat free recipes are just a few of the recipes included in our 226 Meatless Mondays Recipes Cookbook Meatless Mondays are gaining in popularity as a way to reduce personal meat consumption while increasing health. Also included in this book are Vegan recipes including Vegan desserts, soups, salads, and more. Take Meatless Mondays to the next level by trying vegan versions of your favorite foods!
Have you tried countless diets in attempt to lose weight with no avail? Are you struggling with weight-gain, fatigue, and overall poor quality of health? If so, you are about to be amazed as this Ketogenic Diet Meal Plan Cookbook is about to turn that view upside down. The truth is getting healthy does not have to be a hectic process at all. In fact, you can achieve this with just a few simple lifestyle tweaks. Of course, everyone is different, and the Keto Diet takes this into account as it is 100% customizable as long as you have the basics down, and what's even better is that you can combine this delicious lifestyle with Meal Planning techniques that will not only save you time but also largely help you cut back on that ever-growing grocery list. Still a little baffled? Don't worry, that is where we come in. In this book Keto Meal Plan Cookbook, you will get: • A breakdown of Keto Meal Plans • A brief explanation, and guide to the Keto lifestyle • 105 delicious Keto Meal Plan recipes with easy instructions • Nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! Benefits of Embarking on the Essential Keto Diet Plan Include: • Enhanced Fat-Burning and Weight Loss • Reduction in Blood-Sugar Level and Insulin Resistance • Lower Cholesterol Levels • Improved Quality of Life • Increased Levels of Energy • Lower Carb and Calorie Intake • Increased Resting Metabolism • Sustained Energy Throughout the Day Without Dips • And A Whole Other List of Positive Benefits! Let's Not Wait Any Longer! Scroll Up and Click the Buy Now Button to get this book TODAY for a Healthier You!