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Capture your favorite recipes in one place, to create a personalized cookbook to carry on the traditions and favorites that make meals and celebrations cherished memories. This DIY recipe journal is the perfect way to organize your favorite recipes in one place to keep and easily share. Record your latest creations or ideas you gather from friends, family, online, books, etc. Preserve and organize traditions to be carried on for future generations of family and friends Create a gift for someone setting off for college, moving to a new home, newly married, or new parents who will love to take along the familiar comfort foods This paperback book is beautifully designed inside and out, and well organized to be simple, clear, and easy to use. It is a great size (6 x 9 inch) for easy countertop referencing, while still having plenty of space to write everything down. With this recipe book you can: Write down 120 of your favorite recipes Create a custom table of contents with recipe number, name, and category (appetizers, soups, main course, desserts, beverages, etc.) Note each recipe's servings, "star" rating, difficulty level, prep time, and cooking time Easily create a shopping list with the ingredient checklist Detail the instructions for making the delicious creations Make additional notes on the source of each recipe, what it is best served with, along with special meanings and memories Add further notes, stories, and information on the blank Notes pages at the back of the book This is a great gift for foodies, friends and family members who love to cook and share delicious culinary creations. Give it as a blank for them to fill in as they wish or get them started by filling in some of your own family favorites before gifting it to them. Get your copies now to organize your kitchen creations and share your heritage of delicious food and drinks. Add to your cart, and check out a variety of other recipe book covers, journals, to do books and activity books on our Author Page for Books by Nariku with the link above.
Capture your favorite recipes in one place, to create a personalized cookbook to carry on the traditions and favorites that make meals and celebrations cherished memories. This DIY recipe journal is the perfect way to organize your favorite recipes in one place to keep and easily share. Record your latest creations or ideas you gather from friends, family, online, books, etc. Preserve and organize traditions to be carried on for future generations of family and friends Create a gift for someone setting off for college, moving to a new home, newly married, or new parents who will love to take along the familiar comfort foods This paperback book is beautifully designed inside and out, and well organized to be simple, clear, and easy to use. It is a great size (6 x 9 inch) for easy countertop referencing, while still having plenty of space to write everything down. With this recipe book you can: Write down 120 of your favorite recipes Create a custom table of contents with recipe number, name, and category (appetizers, soups, main course, desserts, beverages, etc.) Note each recipe's servings, "star" rating, difficulty level, prep time, and cooking time Easily create a shopping list with the ingredient checklist Detail the instructions for making the delicious creations Make additional notes on the source of each recipe, what it is best served with, along with special meanings and memories Add further notes, stories, and information on the blank Notes pages at the back of the book This is a great gift for foodies, friends and family members who love to cook and share delicious culinary creations. Give it as a blank for them to fill in as they wish or get them started by filling in some of your own family favorites before gifting it to them. Get your copies now to organize your kitchen creations and share your heritage of delicious food and drinks. Add to your cart, and check out a variety of other recipe book covers, journals, to do books and activity books on our Author Page for Books by Nariku with the link above.
Capture your favorite recipes in one place, to create a personalized cookbook to carry on the traditions and favorites that make meals and celebrations cherished memories. This DIY recipe journal is the perfect way to organize your favorite recipes in one place to keep and easily share. Record your latest creations or ideas you gather from friends, family, online, books, etc. Preserve and organize traditions to be carried on for future generations of family and friends Create a gift for someone setting off for college, moving to a new home, newly married, or new parents who will love to take along the familiar comfort foods This paperback book is beautifully designed inside and out, and well organized to be simple, clear, and easy to use. It is a great size (6 x 9 inch) for easy countertop referencing, while still having plenty of space to write everything down. With this recipe book you can: Write down 120 of your favorite recipes Create a custom table of contents with recipe number, name, and category (appetizers, soups, main course, desserts, beverages, etc.) Note each recipe's servings, "star" rating, difficulty level, prep time, and cooking time Easily create a shopping list with the ingredient checklist Detail the instructions for making the delicious creations Make additional notes on the source of each recipe, what it is best served with, along with special meanings and memories Add further notes, stories, and information on the blank Notes pages at the back of the book This is a great gift for foodies, friends and family members who love to cook and share delicious culinary creations. Give it as a blank for them to fill in as they wish or get them started by filling in some of your own family favorites before gifting it to them. Get your copies now to organize your kitchen creations and share your heritage of delicious food and drinks. Add to your cart, and check out a variety of other recipe book covers, journals, to do books and activity books on our Author Page for Books by Nariku with the link above.
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
RECIPE JOURNAL This little recipe book is the perfect gift for any loved one who loves to cook, also makes a wonderful stocking stuffer around the Christmas season! Product Details: 6 x 9 Inches 120 pages Printed on High Quality, creme paper Matte Cover