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As the largest marine phylum, molluscs comprise ~23% of all named marine organisms. Many molluscs have economic or ecological importance. With the development of molecular biology and omics techniques, significant gains have been made for molecular physiology in molluscs of economic or ecological importance.
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology. Volume Two includes reviews on the neural mechanisms of learning, reproductive behavior, responses to environmental stress and hormones, and neurotransmitters. With the rapid development of cutting-edge proteomic, molecular biological, and cellular imaging techniques, our understanding of molluscan physiology, specifically in the areas of neurobiology, reproductive biology, and shell formation, has increased exponentially over the last several years. With contributions from some of the world's leading experts in the field of molluscan physiology, this valuable two-volume set fills this void and will serve as an important resource for researchers, professors, and students.
Molluscs comprise the second largest phylum of animals (after arthropods), occurring in virtually all habitats. Some are commercially important, a few are pests and some carry diseases, while many non-marine molluscs are threatened by human impacts which have resulted in more extinctions than all tetrapod vertebrates combined. This book and its companion volume provide the first comprehensive account of the Mollusca in decades. Illustrated with hundreds of colour figures, it reviews molluscan biology, genomics, anatomy, physiology, fossil history, phylogeny and classification. This volume includes general chapters drawn from extensive and diverse literature on the anatomy and physiology of their structure, movement, reproduction, feeding, digestion, excretion, respiration, nervous system and sense organs. Other chapters review the natural history (including ecology) of molluscs, their interactions with humans, and assess research on the group. Key features of both volumes: up to date treatment with an extensive bibliography; thoroughly examines the current understanding of molluscan anatomy, physiology and development; reviews fossil history and phylogenetics; overviews ecology and economic values; and summarises research activity and suggests future directions for investigation. Winston F Ponder was a Principal Research Scientist at The Australian Museum in Sydney where he is currently a Research Fellow. He has published extensively over the last 55 years on the systematics, evolution, biology and conservation of marine and freshwater molluscs, as well as supervised post graduate students and run university courses. David R. Lindberg is former Chair of the Department of Integrative Biology, Director of the Museum of Paleontology, and Chair of the Berkeley Natural History Museums, all at the University of California. He has conducted research on the evolutionary history of marine organisms and their habitats on the rocky shores of the Pacific Rim for more than 40 years. The numerous elegant and interpretive illustrations were produced by Juliet Ponder.
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Physiology of Mollusca, Volume II focuses on the physiology of mollusks, as well as feeding, digestion, mechanics of the heart, metabolism, and pigmentation. The selection first offers information on feeding and digestion, including Amphineura, Gastropoda, Bivalvia, anatomy of the gut, movement of food, and digestive diverticula. The text then elaborates on feeding and digestion in cephalopods and heart, circulation, and blood cells. Discussions focus on food and feeding, mechanics of heart and circulation, control of the heart, cardioregulatory substances, and blood cells. The publication considers respiration, molluscan hemoglobin and myoglobin, and molluscan hemocyanins. The text then examines the pigmentation of mollusks, carbohydrate and nitrogen metabolism, physiology of the nervous system, and sense organs. Topics include indole pigments, sugar and polysaccharides, metabolism of nitrogenous compounds, terminal products of nitrogen metabolism in mollusks, and synaptic transmission. The selection is a dependable reference for readers interested in the physiology of mollusks.
This volume provides individual treatments of the major molluscan taxa. Each chapter provides an overview of the evolution, phylogeny and classification of a group of molluscs, as well as more specific and detailed coverage of their biology (reproduction, feeding and digestion, excretion, respiration etc.), their long fossil record and aspects of their natural history. The book is illustrated with hundreds of colour figures. In both volumes, concepts are summarised in colour-coded illustrations. Key selling features: Comprehensively reviews molluscan biology and evolutionary history Includes a description the anatomy and physiology of anatomical systems Up to date treatment with a comprehensive bibliography Reviews the phylogenetic history of the major molluscan lineages
Mollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.
The integument plays an important role in the survival of meta zoans by separating and protecting them from a hostile environ ment. Its function ranges from protection against injury and in fection; partlcipation in the regulation of body temperature and water balance, to respiratory activity, monitoring of the environ ment and production of signals related to behaviour. All these result from specific structural, biochemical and physiological properties of intra-and extracellular components of the integu ment. Thus its characterization can be best accomplished by a multidisciplinary approach with authors specialized in different fields of science. This multi-author book, in two volumes, provides an up-to date survey of the literature. The first volume deals with the integument of invertebrates, the second with that of vertebrates, both organized primarily on a phylum basis. As the level of knowledge on the integument of phyla differs considerably, the information provided is correspondingly either limited or con densed. For some of the smaller groups of invertebrates little information is available, as often only a few electron micrographs are to be found in the literature; on the other hand, from the large body of knowledge existing for vertebrates, particularly for mammals, no complete overview can be provided, but publica tions giving access to further information have been reviewed critically.
Update on Malacology is a compilation of high-impact research articles on the frontier areas of molluscan biology, physiology, aquaculture, and paleoecology. Topics covered include effects of dietary intake of shellfish in humans, beneficial effects of herbal compounds on the cognitive ability of molluscs, seasonal variation of molluscs acting as intermediate hosts of human parasites, current understanding of freshwater pearl culture, and the role of environmental parameters on the infectivity of freshwater snails and their paleoecological aspects. This book is an enriched edition of current trends of malacological research and is a useful resource for students, teachers, and researchers working in basic and applied malacology.