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A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods. *One of Publishers Weekly's Best Books 2016* "More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is." --Goop GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence. Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family’s daily existence changed forever. An expansion of Shetterly’s viral Elle article “The Bad Seed,” Modified delves deep into the heart of the matter—from the cornfields of Nebraska to the beekeeping conventions in Brussels—to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day. Deeper than an exposé, and written by a mother and journalist whose journey had no agenda other than to understand the nuance and confusion behind GMOs, Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and force you to harvest deep seeds of doubt about the invisible monsters currently infiltrating our food and our land and threatening our future.
Behance is the Facebook of the creative community worldwide. Exclusively compiled by the Behance team, this book presents the best and most groundbreaking work featured on the platform.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
An accessible guide to the linguistic semantics of adjectives, adverbs, gradability, vagueness, comparatives, and modification more generally.
"Brings together studies from diverse time periods and geographic regions to deliver a comprehensive biocultural treatment of dental modification. The volume amply documents the diversity of ways humans modify their teeth and the variety of reasons they may do so."--Debbie Guatelli-Steinberg, author of What Teeth Reveal about Human Evolution Tooth modification is the longest-lasting type of body modification and the most widespread in the archaeological record. It has been practiced throughout many time periods and on every occupied continent and conveys information about individual people, their societies, and their relationships to others. This necessary volume presents the wide spectrum of intentional dental modification in humans across the globe over the past 16,000 years. These essays draw on research from the Americas, Africa, Asia, Oceania, and Europe. Through archaeological studies, historical and ethnographic sources, and observations of contemporary people, contributors examine instances of tooth filing, notching, inlays, dyeing, and removal. They discuss how to distinguish between these purposeful modifications of teeth and normal wear and tear or disease while demonstrating what patterns of tooth modification can reveal about people and their cultures in the past and present. A volume in the series Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global Perspectives, edited by Clark Spencer Larsen
This book mainly investigates the adsorption of anionic diclofenac sodium on natural clay minerals, the adsorption of anionic chloramphenicol on natural clay minerals and the behavior of surface and interface modification or adsorption on clay minerals. It has significant guidance for learning the transfer and fate of pharmaceuticals and personal care products (PPCPs) in the soil. It develops an efficient, low-cost adsorbent material and provides theoretical basis and valuable reference for the effective prevention of groundwater contamination of PPCPs in the field of environmental engineering.
The professional success achieved by W. S. Gilbert was unique in nineteenth-century English theater: he was the first dramatist ever to be knighted for his stage works, which yielded him a fortune that his less prosperous playwriting predecessors could scarcely have imagined. The Savoy operas-so called after the theater at which most of them were originally produced-were comedies. But comedy, in its traditional form, was hardly congenial to the prevailing social prejudices of the Victorian age: it features the triumph of rebelliousness over laws and rules, ridicules the keepers of the established order, and celebrates the victory of the erotic instinct over repression. Spectacles of this kind were especially uncomfortable for the newly arrived middle class, intent on making itself conspicuous for its dedication to respectability and duty. In fact, before Gilbert's Savoy productions, many of the bourgeoisie refused altogether to patronize the English stage, where the dominant form was comedy in its various guises. Beginning with H. M. S. Pinafore, Fischler demonstrates how Gilbert made it his business to cater to the sensibilities of the middle class through the structure he imposed on his plots, the approach he took to characterization, and the treatment he accorded erotic love, the quintessential theme of comedy. The book's conclusions not only illuminate Gilbert's own comic practice but point the way toward a new understanding of the transactions between comedy in general and the spirit of the Victorian age.
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Handbook of Surface Improvement and Modification, Second Edition covers additives and the modification processes that determine the surface properties of many materials. These additives can modify or improve scratch and mar resistance, improve gloss or flatten the surface, increase or decrease tack and inhibit staining. Mechanisms of damage, protection and property improvements are also discussed, making this an essential handbook for engineers, researchers and technicians interested in using additives to modify and improve the surface properties of materials. A companion book, Databook of Surface Modification and Additives, is also available with more information on the additives commercially available to improve materials. Focuses on the improvement of surface properties, with detailed coverage of the additives used, including the process of selection and examples of application Presents the mechanisms of damage, protection and property improvements based on research data Aids the user in formulating products that fit specific requirements and applications