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This book presents an overview of the field of bioelectricity by demonstrating the biological significance of electromagnetic fields, electrical properties of tissue, biological effects of electromagnetic energy, and therapeutic applications and health hazards of electromagnetic energy.
Integrating both theoretical and applied aspects of electrochemistry, this acclaimed monograph series presents a review of the latest advances in the field. The current volume includes chapters on the mechanism of nerve excitation from an electrochemical standpoint, the electronic factor in the kinetics of charge-transfer reaction, and five other subjects.
This open access book describes modern applications of computational human modeling with specific emphasis in the areas of neurology and neuroelectromagnetics, depression and cancer treatments, radio-frequency studies and wireless communications. Special consideration is also given to the use of human modeling to the computational assessment of relevant regulatory and safety requirements. Readers working on applications that may expose human subjects to electromagnetic radiation will benefit from this book’s coverage of the latest developments in computational modelling and human phantom development to assess a given technology’s safety and efficacy in a timely manner. Describes construction and application of computational human models including anatomically detailed and subject specific models; Explains new practices in computational human modeling for neuroelectromagnetics, electromagnetic safety, and exposure evaluations; Includes a survey of modern applications for which computational human models are critical; Describes cellular-level interactions between the human body and electromagnetic fields.
Recent advances in technology have led to the unprecedented accuracy in measurements of endogenous electric fields around sites of tissue disruption. State-of-the-art molecular approaches demonstrate the role of bioelectricity in the directionality and speed of cell migration, proliferation, apoptosis, differentiation, and orientation. New informat
A comprehensive and up-to-date collection of papers on the role of electrodynamical activities in biocommunication is presented in this volume. It provides research findings, practical applications and theoretical investigations linking phenomena as diverse as the sensitivity of organisms to ultraweak ELF electromagnetic fields, noninvasive imaging by magnetic field tomography, coherent liquid crystalline mesophases in living organisms and coherent light emission from biological systems. The volume begins with chapters on the historical perspectives and the biophysical background necessary for understanding bioelectrical phenomena. This is followed by chapters dealing with the biological effects of external electromagnetic fields; the detection of endogenous electrodynamical and related activities and their practical applications; and finally, theoretical perspectives and overviews. It is recommended for undergraduates, graduates and research scientists in all disciplines who wish to be informed of the emerging discipline of bioelectrodynamics.List of Contributors: M Bischof, J J Chang, A S Davydov, D Edmonds, A French, C Gross, Q Gu, J Haffegee, M W Ho, A A Ioannides, R P Liburdy, W P Mei, R Pethig, F A Popp, P T Saunders; C W Smith, T Y Tsong, U Warnke, T M Wu, C L Zhang.
Bioelectrochemistry: Principles and Practice provides a comprehensive compilation of all the physicochemical aspects of the different biochemical and physiological processes. The role of electric and magnetic fields in biological systems forms the focus of this second volume in the Bioelectrochemistry series. The most prominent use of electric fields is found in some fish. These species generate fields of different strengths and patterns serving either as weapons, or for the purpose of location and communication. Electrical phenomena involved in signal transduction are discussed by means of two examples, namely excitation-contraction coupling in muscles and light transduction in photoreceptors. Also examined is the role of electrical potential differences in energy metabolism and its control. Temporal and spatial changes of the potential difference across the membranes of nerve cells are carefully evaluated, since they are the basis of the spreading and processing of information in the nervous system. The dielectric properties of cells and their responses to electric fields, such as electrophoresis and electrorotation, are dealt with in detail. Finally, the effects of magnetic fields on living systems and of low-frequency electromagnetic fields on cell metabolism are also considered. Further volumes will be added to the series, which is intended as a set of source books for graduate and postgraduate students as well as research workers at all levels in bioelectrochemistry.
The first symposium on Charge and Field Effects in Biosystems held in 1983 was created primarily to loosen the bonds of previous conferences by expanding the topics to include not only the electrochemistry of biochemical but also metabolically viable biological systems. In addition, topics were introduced to include the effects of various types of radiation on living entities, electrophysiology, ion and electron transport phenomena, the 'solid state' behavior of biological and artificial membranes, and lastly, the application of bioelectronic techniques to medical, physiological, biochemical and pharmacological studies. The following second and third conferences in 1989 and 1991, expanded further on the topics mentioned above. The 1994 symposium continues the topic expansion to include the effects of electroporation as an approach to cellular modification and genetic mutation.
With increasing use of mobile phones and VDUs, levels of background radiation and electromagnetism are rising, particularly in the workplace and also in the home. To some extent this is unavoidable, but the level of dangers is unclear: is it trivially small, moderate or high? What are the risks of illness, and how can these be reduced to minimal or tolerable levels? Are some people more vulnerable than others? What can or should employers, building engineers and designers, product designers, workers and other members of the public do? This book, of which the chapters derive from presentations given by distinguished authorities at a major international conference, aims to present sound technical information on the whole range of key issues in a clear and accessible way.

Electric Powerlines

United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on General Oversight and Investigations

Published: 1990

Total Pages: 350


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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. - Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects - Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing - Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements