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The 'Bison' and 'Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG 33) vehicles of World War II. The sIG 33 was the most powerful support weapon for the German infantry at the beginning of the war and from 1940 it was mounted on a range of tracked vehicles. This book demonstrates the construction of five 1/35-scale models of specific examples of the various self-propelled sIG 33 vehicles. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items.
The 'Bison' and Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG33) vehicles of World War II. The sIG33 was the most powerful support weapon for the German infantry at the beginning of the war, and from 1940 it was mounted on a range of tracked vehicles. This title provides a detailed, step-by-step guide to modelling a 1/35-scale German self-propelled sIG33 Vehicle. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items. Key aspects such as finishing techniques, including painting and displaying your model are also covered. This guide forms part of Osprey Modelling 19 Modelling the German 15cm sIG33 Bison and Grille ebook.
The 'Bison' and Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG33) vehicles of World War II. The sIG33 was the most powerful support weapon for the German infantry at the beginning of the war, and from 1940 it was mounted on a range of tracked vehicles. This title provides a detailed, step-by-step guide to modelling a 1/35-scale German self-propelled sIG33 Vehicle. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items. Key aspects such as finishing techniques, including painting and displaying your model are also covered. This guide forms part of Osprey Modelling 19 Modelling the German 15cm sIG33 Bison and Grille ebook.
The 'Bison' and Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG33) vehicles of World War II. The sIG33 was the most powerful support weapon for the German infantry at the beginning of the war, and from 1940 it was mounted on a range of tracked vehicles. This title provides a detailed, step-by-step guide to modelling a 1/35-scale German self-propelled sIG33 Vehicle. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items. Key aspects such as finishing techniques, including painting and displaying your model are also covered. This guide forms part of Osprey Modelling 19 Modelling the German 15cm sIG33 Bison and Grille ebook.
The 'Bison' and Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG33) vehicles of World War II. The sIG33 was the most powerful support weapon for the German infantry at the beginning of the war, and from 1940 it was mounted on a range of tracked vehicles. This title provides a detailed, step-by-step guide to modelling a 1/35-scale German self-propelled sIG33 Vehicle. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items. Key aspects such as finishing techniques, including painting and displaying your model are also covered. This guide forms part of Osprey Modelling 19 Modelling the German 15cm sIG33 Bison and Grille ebook.
The 'Bison' and Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG33) vehicles of World War II. The sIG33 was the most powerful support weapon for the German infantry at the beginning of the war, and from 1940 it was mounted on a range of tracked vehicles. This title provides a detailed, step-by-step guide to modelling a 1/35-scale German self-propelled sIG33 Vehicle. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items. Key aspects such as finishing techniques, including painting and displaying your model are also covered. This guide forms part of Osprey Modelling 19 Modelling the German 15cm sIG33 Bison and Grille ebook.
The 'Bison' and Grille' are today's commonly used names for the German self-propelled 15cm schwere Infanteriegeschütz 33 (sIG33) vehicles of World War II. The sIG33 was the most powerful support weapon for the German infantry at the beginning of the war, and from 1940 it was mounted on a range of tracked vehicles. This title provides a detailed, step-by-step guide to modelling a 1/35-scale German self-propelled sIG33 Vehicle. The modeller is led through the various skill levels of construction by combining existing kits with some aftermarket accessories and scratch-built items. Key aspects such as finishing techniques, including painting and displaying your model are also covered. This guide forms part of Osprey Modelling 19 Modelling the German 15cm sIG33 Bison and Grille ebook.
In a crucial shift within posthumanistic media studies, Bernhard Siegert dissolves the concept of media into a network of operations that reproduce, displace, process, and reflect the distinctions fundamental for a given culture. Cultural Techniques aims to forget our traditional understanding of media so as to redefine the concept through something more fundamental than the empiricist study of a medium’s individual or collective uses or of its cultural semantics or aesthetics. Rather, Siegert seeks to relocate media and culture on a level where the distinctions between object and performance, matter and form, human and nonhuman, sign and channel, the symbolic and the real are still in the process of becoming. The result is to turn ontology into a domain of all that is meant in German by the word Kultur. Cultural techniques comprise not only self-referential symbolic practices like reading, writing, counting, or image-making. The analysis of artifacts as cultural techniques emphasizes their ontological status as “in-betweens,” shifting from firstorder to second-order techniques, from the technical to the artistic, from object to sign, from the natural to the cultural, from the operational to the representational. Cultural Techniques ranges from seafaring, drafting, and eating to the production of the sign-signaldistinction in old and new media, to the reproduction of anthropological difference, to the study of trompe-l’oeils, grids, registers, and doors. Throughout, Siegert addresses fundamental questions of how ontological distinctions can be replaced by chains of operations that process those alleged ontological distinctions within the ontic. Grounding posthumanist theory both historically and technically, this book opens up a crucial dialogue between new German media theory and American postcybernetic discourses.
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation