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We dedicate this book to professor C. T. de Wit (1924 - 1993) who initiated Production Ecology as a school of thought at the Wageningen Agricultural Univer sity (see Rabbinge et at. , 1990). To acknowledge the leading role of C. T. de Wit, a recently formed graduate school at this university in Production Ecology was named after him. Production Ecology is the study of ecological processes, with special attention to flows of energy and matter as factors that determine the productivity of ecological systems. Agro-ecosystems are a special case of ecosystems which are much better suited for the productivity approach than natural ecosystems are. This is the reason for the strong role of agricultural research in production ecology. On the other hand, it must be recognized that the spatial heterogeneity of natural ecosys tems and their species richness may alter some ecophysiological relationships. However, the basic physical, chemical and physiological processes will be the same. De Wit introduced the state variable approach as the basis for simulation mod elling. In this approach the floating character of nature is schematized into a series of snapshots over time in which the states are frozen at each separate moment. The current state determines how the rates of change will lead to the next snapshot. This way of thinking enables a clear and workable representation of interacting simul taneous processes, without compromising on the mathematics.
This book is a textbook (it includes, for example, exercises and outline solutions). The plant scientist is shown how to express physiological ideas mathematically and how to deduce quantitative conclusions, which can then be compared with experiment. There is little new biology in the book, but it is presented in a way that will be new to many biologists. The matching of models to experiments means using mathematics for formulating biological concepts and second, using algebra, calculus, or, now more frequently, computers to solve or simulate the resulting model; and finally, comparing, qualitatively or quantitatively, prediction to measurement. Computers are the important enabling technology that makes it all possible: solving equations, assembling models of increasing sophistication and complexity, and comparing theory with experiment. The book is divided into three parts. Part I. Covers subjects of wide relevance to modelling and plant biology. Part II. The reader may choose to select topics of particular interest from part II. However, the whole-plant modeller will need to study all chapters, and the plant ecosystem modeller may need to add other material also. Part III. Plant morphology is at an introductory level. It is included because morphological characters may prove to be of equal importance to some physiological traits in determining plant function and performance. "This textbook presents, in an interesting and clearly written fashion, a mathematical approach to a wide range of topics in plant and crop physiology, including light interception, leaf and canopy photosynthesis, respiration, partitioning, transpiration and water relations, branching and phyllotaxis. The biochemistry of plant growth and maintenanace is also presented in some detail. I was very pleased with the text, especially with the philosophy presented by the authors that biological models are necessarily simplifications of complex detail. I would strongly recommend it for reading and consultation by graduates and research workers." J. Exp. Botany "The authors' approach succeeds admirably, giving a thorough account of the mathematical toolbox available to researchers and the areas in which those tools have been used." Plant, Cell and Environment "Combining considerable technical cleverness with creativity and the refreshing notion that science is a "common-sense, unpredictable, fascinating and thoroughly human activity." Times Higher Educational Supplement "Exceptionally scholarly volume. Logical and systematic. Authors have assembled a mass of mathematical material in an elegant layout." Agricultural Systems
Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.
The development of a procedure to calculate the effect of certain environmental factors on the rate of photo-synthesis imposed mainly geometrical problems, which were solved in such a way that the actual calculation could be carried out by means of a computer. The calculation procedures have been used to study the. relative importance of the variables under various conditions. The results for a standard set of conditions, have been summarized in order to make it possible to estimate the daily photosynthesis at any time and place for a wide range of photosynthesis functions without a computer.
Learning mathematical modeling need not be difficult. Unlike other books, this book not only lists the equations one-by-one, but explains in detail how they are each derived, used, and finally assembled into a computer program for model simulations. This book shows how mathematics is applied in agriculture, in particular to modeling the growth and yield of a generic crop. Topics covered are agriculture meteorology, solar radiation interception and absorption, evapotranspiration, energy and soil water balance, soil water flow, photosynthesis, respiration, and crop growth development. Rather than covering many modeling approaches but in superficial detail, this book selects one or two widely-used modeling approaches and discusses about them in depth. Principles learned from this book equips readers when they encounter other modeling approaches or when they develop their own crop models.
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.
Potato is the fourth major staple food in the world and is still rapidly gaining importance, especially in the tropics. In May, 1994 the second international potato modelling conference was held in Wageningen, the Netherlands, as a summerschool of the C. T. de Wit Graduate School. The conference was sponsored by DLO, SCRI, SSCR, W AU and the LEB-Fund. Over 80 scientists participated, coming from 16 countries. Of each crop physiological and modelling subject, a leading scientist was requested to write a review of the most recent developments in his or her field. The reviews, with highlights from the authors' own work, are such that the physiological work described is of interest to the modeller and the modelling work to the crop physiologist. Applications of the quantitative approach are also reviewed in the concluding chapters that deal with decision support systems, breeding and agro-ecological zoning. An outstanding point of this book is that both the crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by scientists representing groups which are specialized in the subject. The two related disciplines met during the conference and thus wrote the chapters with each other's interest in mind. The book highlights the limitations for potato growth and development from the viewpoints of both the crop physiologist and the crop-systems analyst.