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"In this profoundly moving memoir, Owita teaches Wall how to find grace amid heartbreak and to accept that beauty exists because it is fleeting—as in her garden, as in life." —People, 4 stars "A perfect spring awakening." —Good Housekeeping A true story of a unique friendship between two people who had nothing—and ultimately everything—in common. Carol Wall, a white woman living in a lily-white neighborhood in Middle America, was at a crossroads in her life. Her children were grown; she had successfully overcome illness; her beloved parents were getting older. One day she notices a dark-skinned African man tending her neighbor’s yard. His name is Giles Owita. He bags groceries at the supermarket. He comes from Kenya. And he’s very good at gardening. Before long Giles is transforming not only Carol’s yard, but her life. Though they are seemingly quite different, a caring bond grows between them. But they both hold long-buried secrets that, when revealed, will cement their friendship forever.
Mister Green Thumb is a fun-loving gardener who shares his secrets to kids on how to grow plants small or big! He has his best friend, a golden retriever named Willow, who helps him take care of the colourful plants in his garden. This colourful book aims to spark young children's interest in growing plants and love for animals.
SHORTLISTED FOR THE 2023 CRIME WRITERS OF CANADA AWARD FOR BEST CRIME NOVEL A tragedy brings a young boy into the home of a "perfect" family—one whose dark secrets begin closing in, until a horrifying moment changes everything. Tommie Ware’s life is turned upside down the summer of 1958, just after his eleventh birthday. When his beloved aunt—the woman who raised him—doesn’t return after her shift as a night nurse and is later found murdered, there is only one place left for Tommie to go: “home” to the mother who handed him over the day he was born. All is not as it seems behind the hedgerow surrounding the lavish Henneberry estate where Tommie’s mother, Esther, works as live-in housekeeper. Her employers have agreed he can stay until she “sorts things out,” but as she's at the family’s beck and call around the clock, Tommie is mostly left on his own to navigate the grounds, the massive house, and the twisted family inside. Soon he is enmeshed in the oppressive attentions of matriarch Muriel, who is often heavily medicated, and of fifteen-year-old Martin, who treats Tommie sometimes like a kid brother, sometimes like a pawn in a confusing game. While Dr. Henneberry mostly ignores Tommie, he also seems eager for him to be gone. Then there’s the elderly neighbour, who may know more about the family's past than anyone else will say. By summer's end, the secrets and games tighten around Tommie and his mother, until a horrific crime is discovered and we are faced with an unthinkable question: could an eleven-year-old boy really have committed cold-blooded murder?
“One of the distinguished gardening books of our time,” from the #1 New York Times–bestselling author of The Omnivore’s Dilemma (USA Today). Chosen by the American Horticultural Society as one of the 75 greatest books ever written about gardening After Michael Pollan bought an old Connecticut dairy farm, he planted a garden and attempted to follow Thoreau’s example: do not impose your will upon the wilderness, the woodchucks, or the weeds. That ethic did not, of course, work. But neither did pesticides or firebombing the woodchuck burrow. So Michael Pollan began to think about the troubled borders between nature and contemporary life. The result is a funny, profound, and beautifully written book in the finest tradition of American nature writing. It inspires thoughts on the war of the roses; sex and class conflict in the garden; virtuous composting; the American lawn; seed catalogs, and the politics of planting a tree. A blend of meditation, autobiography, and social history, Second Nature, from the renowned author of The Botany of Desire, In Defense of Food, and other bestsellers, is “as delicious a meditation on one man’s relationship with the Earth as any you are likely to come upon” (The New York Times Book Review). “Usually when Americans have wanted to explore their relationship to nature they’ve gone to the wilderness, or the woods. Michael Pollan went to the garden instead . . . and he’s returned with a quirky and pleasing book.” —Annie Dillard “A joy to read.” —Los Angeles Times
Creak... Crash... BOO! Shivering skeletons, ghostly pirates, chattering corpses, and haunted graveyards...all to chill your bones! Share these seven spine-tingling stories in a dark, dark room.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Set in London in the 1970s,Rag & Bone Man is a picaresque chronicle of a man trying to put his life back together. Hendershot is a Canadian who went to England to play professional hockey. Now that career is on hold, his battered body recovering from hockey games and street fights in the downtrodden back alleys of London. His roommate is a 70-year-old pensioner whose hobby is shadowing IRA terrorists, real or imagined. He also works as an artist’s model, and the mesmerizing artist, Margaret, is also his landlady. Rag & Bone Man follows Hendershot as he struggles to find a way out of his situation. Steeled with gritty optimism, he pushes himself to get back into game shape in between studio sittings. To keep boredom at bay he joins his geriatric roommate in his quest to uncover IRA terrorists — a breadcrumb trail that seems to lead back to the enigmatic Margaret. And all of it seems to be working, sort of, until the day everything radically spins out of control.
No contemporary writer draws you into the lives of the people who populate his stories the way Bud Macfarlane does. Conceived Without Sin, his long-awaited second novel was showered with positive reviews from thousands of actual readers. It established Macfarlane as a master Catholic storyteller who is not afraid to challenge readers to question basic assumptions about faith, marriage, and friendship. With over 200,000 copies in print, Conceived will take you on an addictive journey alongside real people who struggle with real problems. Sharply funny, always unpredictable, and with characters so real you'll swear you know them from your own life. You are in this story.
Complete Guide to Florida Gardening contains updated information on the use of chemicals and other fertilizers, new plant descriptions, and additional Mr. Green Thumb rules for horticulture in the Sunshine State.
When Mrs. Seahorse lays her eggs, she does it on Mr. Seahorse's belly! She knows he will take good care of them. While he swims waiting for the eggs to hatch, he meets some other underwater fathers caring for their babies: Mr. Tilapia, who carries his babies in his mouth; Mr. Kurtus, who keeps his on his head; and Mr. Catfish, who is baby-sitting his young hatchlings. Eric Carle has done it again, with astonishingly beautiful collage illustrations and a story that introduces the very young to the wonders of aquatic life . . . and some very special daddies. A "hide and seek" feature with acetate overlays adds a colorful surprise.