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Do you feel overwhelmed by abuse or trauma experienced throughout your life? Has it kept you in bondage and prevented you from having a relationship with your heavenly father? Would you like to learn how to dance freely for the Lord without feeling the guilt and shame of your past? In Missy’s Guide, author Melissa (Missy) Weikel offers a guide outlining the steps to move you from shame to glory through the art of dance. Through personal stories from her early life as a stripper and her journey to dance for God’s glory, she gives encouragement and advice to women who have a fear of dancing in public. Weikel discusses: • how, where, and when to move out from behind church; • fun exercises to do in front of a mirror to help break the spirit of fear; • scripture that pertains to honoring God with your body; • how to stay upbeat and excited in videos, conferences, and events; and • how to be truly filled with a passion of fire. Missy’s Guide shares the story of Weikel’s transformation to help you learn to stay joyful, trust the Lord through life’s rollercoaster, and live a purposeful, abundant life.
Miss Missy's School tells the delightful story of how Missy and her pack came to realize they needed a school for all of the animals on their Mississippi farm. Watch out, though! You may just learn a few things, too!
The perfect companion to Barbara Kingsolver's' "The Bean Trees," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major characters and themes. BookCap Study Guides do not contain text from the actual book, and are not meant to be purchased as alternatives to reading the book. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCaps can help. We are a small, but growing company, and are adding titles every month.
In forty-five years as one of Chicago's liveliest journalists for Time, Life, and the Chicago Tribune, Jon Anderson has established a reputation for picking up on what someone once called "the beauty of the specific fact." Part "Talk of the Town," part On the Road with Charles Kuralt, Anderson's twice-a-week "City Watch" columns in the Chicago Tribune seek out interesting and unexpected people and places from the everyday life of what the author calls the "most typical American big city." In the process he discovers the joys and triumphs of ordinary people. Anderson writes with wit and insight about those who find themselves inspired or obsessed with alternative ways of viewing life or getting through the day. Like the man who started with one light pole, then painted all the poles in his southside neighborhood. Or the founder of Cats-Are-Purrsons-Too, a nun who lives with sixty-seven cats. Or the philosopher who, with no financial success, still publishes a newsletter called "The Meaning of Life." After years of hunting down moments of everyday life that have drama and meaning, Anderson offers a book that has curious power, because all of its stories are true. Drawn from the best of Anderson's columns, City Watch introduces readers to an eclectic mix of social clubs, subcultures, and minor celebrities. From Foraging Friends, a group of penniless ecologists who forage for wild foods in a county forest preserve, to the annual Dumpster Diver fashion show, from the Oakton Elementary School chess team to a group that calls itself Some Chicago Anarchists, readers will discover the characters and events that define Chicago's local color.
‘A touching, deftly written debut that celebrates community and kindness’ Sunday Times
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Little Missy had been in bed for weeks with Guillain-Barre syndrome, fatigue, and depression. Her father, frightened for her, asked, "What will make you happy?" Little Missy said, "No one has time to spend with me, hours of time." "If a companion will make you happy, I'll move heaven and earth to find you one." Days later, Sammy knocked, entered, then jumped up on Little Missy's bed. She informed her that she was going to help her walk again. When asked how, she replied, "With miracles, lots and lots of miracles." Little Missy had never met anyone like Sammy before, and before she knew it, she was knee-deep in miracles--the miracles of fresh air, exercise, movement, love, patience, and others. Sammy was so full of joy that she created days that were so much fun that Little Missy had no time for depression. Soon, Little Missy was sitting up in bed, then going outside in a wheelchair, and finally riding her horse, Ebony. But the final glory was when she stood to use parallel bars to take her first steps in months. Mr. Fullington was so grateful that he wanted to do something for Sammy that would be meaningful to her. Little Missy gave him a plan because she knew of Sammy's deep desire to be a veterinarian. They took Sammy to see their vet, who offered her a Saturday job until she graduated from high school, after which she was to have a full scholarship to a veterinarian college. Sammy danced with great joy. Finally, she stopped and hugged Little Missy and whispered, "Can I call you by your name? You're way too old to be a Little Missy."
The New York Times bestselling author returns -- this time responding directly to her readers' most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She's heard them loud and clear, and has crafted meals that are targeted to these special needs, including: Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat -- and all the taste! Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free. Sneaky Chef for More Variety -- More make-ahead purees and crafty, kid-friendly recipes the whole family will love. Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine's Day, Passover, Easter, and more! Sneaky Chef to the Rescue shows that any family can "sneak" good food into their diets, making everybody (both kids and adults) both happier and healthier.