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The history and development of Missouri are traced in this textbook which includes illustrations, suggested activities, and glossary.
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
In 1884, when Laura, Manly, and their daughter Rose come from South Dakota to Mansfield, Missouri, looking for a better life, Laura's outspoken articles against a local timberman cause some problems.
St. Louis Then and Now is a captivating chronicle of history and change. It pairs photographs over a century old with specially commissioned views of the same scenes as they exist today to show the evolution of St. Louis from the pioneers’ "Gateway to the West" to a thriving and dynamic city of the 21st century.Established by French fur-trader Pierre Laclede in 1764 and named in honor of the patron saint of France, St. Louis was in its earliest days a trading outpost near the confluence of the Missouri and Mississippi rivers. Laclede showed remarkable foresight, pronouncing that "by its locality and central position," St. Louis was to become "one of the finest of cities." His vision was accurate: with the advantages of a natural sand levee and sheltering limestone bluffs, the central "city by the river" grew rapidly over the following decades. After Jefferson purchased the western territories, including St. Louis, from the French in 1804, the town became one of the busiest of American cities during the period of western expansion. St. Louis was the "Gateway to the West," chief provisioner and jumping-off point for westward-bound explorers, adventurers, and gold prospectors.The following centuries have seen St. Louis grow inexorably into Laclede’s "finest of cities." Its location on the Mississippi, once jammed with the fabulous steamboats that brought Mark Twain to the city, and its heritage as a heartland of ragtime, jazz, and blues music have given St. Louis a distinctive flavor that today blends the quaint and historic with the modern.Sites include: SS Admiral, Eads Bridge, the Levee, the Gateway Arch, Old Courthouse, the Garment District, Union Station, City Hall, Soulard Market, Anheuser-Busch Brewery, Missouri Botanical Gardens, St. Louis University, the Theater District, Sportsman’s Park, the 1904 World’s Fair, St. Louis Art Museum, Cathedral of St. Louis
From popular TV correspondent and writer Rocca comes a charmingly irreverent and rigorously researched book that celebrates the dead people who made life worth living.
For Before Lewis and Clark, A. P. Nasatir translated and annotated 239 documents relating to the history of the exploration of the Missouri River through 1804, when Lewis and Clark began their ascent of the waterway. The value of this collection is in the range of documents Nasatir included, some of which are unavailable elsewhere. The volume also includes seven maps; two facsimile illustrations; and an excerpt from the journal of Jean Baptiste Truteau, the Canadian-born explorer whose record of his 1794-95 travels proved valuable to Lewis and Clark. This edition marks the fiftieth anniversary of the first publication of Nasatir’s landmark document collection. Five fold-out maps omitted from the most recent paperback edition have been restored for this one-volume edition.
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
"For fans of Ian McGuire's The North Water and Michael Punke's The Revenant, Child in the Valley by Gordy Sauer is a coming-of-age story set in the harsh landscape of Gold Rush America, centering on a orphan's journey to California in a wagon train of ruthless 49ers. Seventeen-year-old Joshua Gaines is suddenly orphaned in 1849, and after discovering that his foster father has left him deeply in debt, he flees his St. Louis home for Independence, Missouri. There, he plans to offer his medical expertise in exchange for passage to California in a Gold Rush party. Joshua is initially rebuffed given his youth and inexperience, but as his resentment and greed grow, a chance encounter with a ruthless adventurer and an ex-slave enlists him in a party comprised of provincial identical twins and a wealthy Englishman. The party departs overland along a 1,500-mile trail carved out by hardship, disease, violence, and death. When finally they arrive starving and exhausted in California's Sacramento Valley, Joshua discovers that attaining those riches is not as simple as pulling them from the riverbed, forcing him to redefine his sense of morality within the context of his greed; his complex sexuality; and the growing, though still-fledgling, American government. This novel is part of the Cold Mountain Fund Series, in partnership with Charles Frazier"--
Louis Blanchette came to Les Petites Cotes (the Little Hills) in 1769. The little village, later dubbed San Carlos del Misury by the Spanish and St. Charles by the Americans, played a major role in the early history of Missouri. It launched Lewis and Clark's expedition, as well as countless other westbound settlers. It served as the first capital of the new state. Important politicians, judges, soldiers, businesspersons, educators and even a saint all called St. Charles home. Despite its rapid growth from a sleepy French village into a dynamic city amid one of the fastest-growing regions in the country, St. Charles never forgot its history. Author James Erwin tells the story of its fascinating heritage.
This new historical overview tells the dramatic story of the American West from its prehistory to the present. A narrative history, it covers the region from the North Dakota-to-Texas states to the Pacific Coast and includes experiences and contributions of American Indians, Hispanics, and African Americans.