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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. The Mississippi River, the Gateway Arch, the Ozarks, and Route 66 are some of the places and features highlighted in this board book of all things Missouri.
Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages! The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
Presents recipes for Star wars-themed treats.
From acclaimed novelist Jonis Agee, whom The New York Times Book Review called “a gifted poet of that dark lushness in the heart of the American landscape,” The River Wife is a sweeping, panoramic story that ranges from the New Madrid earthquake of 1811 through the Civil War to the bootlegging days of the 1930s. When the earthquake brings Annie Lark’s Missouri house down on top of her, she finds herself pinned under the massive roof beam, facing certain death. Rescued by French fur trapper Jacques Ducharme, Annie learns to love the strong, brooding man and resolves to live out her days as his “River Wife.” More than a century later, in 1930, Hedie Rails comes to Jacques’ Landing to marry Clement Ducharme, a direct descendant of the fur trapper and river pirate, and the young couple begin their life together in the very house Jacques built for Annie so long ago. When, night after late night, mysterious phone calls take Clement from their home, a pregnant Hedie finds comfort in Annie’s leather-bound journals. But as she reads of the sinister dealings and horrendous misunderstandings that spelled out tragedy for the rescued bride, Hedie fears that her own life is paralleling Annie’s, and that history is repeating itself with Jacques’ kin. Among the family’s papers, Hedie encounters three other strong-willed women who helped shape Jacques Ducharme’s life–Omah, the freed slave who took her place beside him as a river raider; his second wife, Laura, who loved money more than the man she married; and Laura and Jacques’ daughter, Maddie, a fiery beauty with a nearly uncontrollable appetite for love. Their stories, together with Annie’s, weave a haunting tale of this mysterious, seductive, and ultimately dangerous man, a man whose hand stretched over generations of women at a bend in the river where fate and desire collide. The River Wife richly evokes the nineteenth-century South at a time when lives changed with the turn of a card or the flash of a knife. Jonis Agee vividly portrays a lineage of love and heartbreak, passion and deceit, as each river wife comes to discover that blind devotion cannot keep the truth at bay, nor the past from haunting the present.
Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: Blueberry apple muffins Shepherd's pie Barbecue chicken pizza Easy pasta salad Trail mix Chocolate chip cookies Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.
Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.
A lot of people whom I've cooked for often use to tell me that my food is so good why haven't I written a book of all the Delicious Recipes I came up with. So that got me to thinking why not, I'll give it a shot. I said to myself why not come up with a cookbook so plain and simple to read and understand that a 5th Grader can become an expert in the kitchen. I even went as far to as to list the Ingredients first with the exact amount to use follow by the Directions that are so precise, it takes the room of error out of making any mistakes. Not only that, I said why not put different types of recipes everyone can enjoy in this book rather than just have a plain one like you see in stores and on stands. In addition I included different techniques of Kitchen Ideas one can use in the kitchen to help them along the way which I use even today that really works. To take it a step further, I've added as a bonus things Worth Remembering around the house that we all use which can be an inexpensive way of cleaning your home with the fraction of cost from supplies you already have. I can tell you this, if I had a book like this around years ago loaded with all the goodies inside at my disposal, there would have been even more people at my windows and doors begging to see, smell and taste what was coming from my kitchen.