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Picture a throng of tiny devils and angels, or a marching band so small it can fit in the palm of your hand. In a Mixtec town in the Mexican state of Puebla, craftspeople have been weaving palm since before the Spanish Conquest, but over the past forty years that art has become more finely tuned and has won national acceptance in a market nostalgic for an authentic Indian past. In this book, Katrin Flechsig offers the first in-depth ethnographic and historical examination of the miniature palm craft industry, taking readers behind the scenes of craft production in order to explain how and why these folk arts have undergone miniaturization over the past several decades. In describing this "Lilliputization of Mexico," she discusses the appeal of miniaturization, revealing how such factors as tourism and the construction of national identity have contributed to an ongoing demand for the tiny creations. She also contrasts the playfulness of the crafts with the often harsh economic and political realities of life in the community. Flechsig places the crafts of Chigmecatitlán within the contexts of manufacturing, local history, religion, design and technique, and selling. She tells how innovation is introduced into the craft, such as through the modification of foreign designs in response to market demands. She also offers insights into capitalist penetration of folk traditions, the marketing of folk arts, and economic changes in modern Mexico. And despite the fact that the designations "folk" and "Indian" help create a romantic fiction surrounding the craft, Flechsig dispels common misperceptions of the simplicity of this folk art by revealing the complexities involved in its creation. More than thirty illustrations depict not only finished miniatures but also the artists and their milieu. Today miniatures serve not only the tourist market; middle-class Mexicans also collect miniatures to such an extent that it has been termed a national pastime. Flechsig’s work opens up this miniature world and shows us the extent to which it has become a lasting and important facet of contemporary Mexican culture.
An analysis of the ways in which everyday objects are narrated to animate or realize certain versions of the world.
A how-to guide for making miniature food out of polymer clay
Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all. 30 polymer clay miniature projects clear step-by-step instructions beautiful photography includes an extensive techniques section Making Mini Food includes projects are split into three sections based on experience level, and an extensive primer on tools and techniques will tell you everything you need to know to embark on creating these adorable, intricate projects.
This book is packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food.
The dozens of artists and craftspeople featured in this volume create miniature representations of real-world scenes--everything from housewares, such as a thumb-sized rice cooker, to storefronts and cliffside dwellings suspended in test tubes, all the way up to entire multi-story buildings, with every detail preserved inside and out. Each of these exquisite works tells an intriguing story, encapsulating history, culture and memory, and elevating everyday items--the signage on the side of a garbage can, a rusted downspout--to objects worthy of artistic representation, prompting us through this striking shift of scale to perceive the world in whole new ways. Among the featured artists, Tatsuya Tanaka brings Japanese iconography into his master work "Miniature Calendar," while Joshua Smith, from Australia, keeps streets and addresses and memory alive by re-creating them in miniature, freezing them in time, complete with weeds and water stains. This book not only digs into the stories behind the works, but provides guidance for those who are ready to try their own hand at mini crafts. Three masters share their inspirations and techniques by revealing a detailed process of a single masterpiece.
Embrace the not-so-small world of minis! From teeny burgers and minuscule handbags to furniture no larger than a quarter, this mind-blowing collection of squeal-worthy miniatures features more than 250 of the tiniest creations from all over the world. Kate Ünver, a lifelong collector of nearly 1,000 items, has curated unique and extraordinary miniatures on her Instagram account, @dailymini, since 2012. In The Book of Mini, she selects hundreds of pieces of artwork--many of which have never been seen before--and organizes them into sections on tiny food, diminutive wildlife, petite pottery, and more. Also included are interviews with collectors and artists exploring their methods, influences, and how they came to adore everything mini. Featuring hundreds of photographs, The Book of Mini is a must-have book for the tiny lover in your life.
Learn to sew mini treats. This book includes the instructions on how to create more that 18 food plushies.
The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.
"Projects previously published in Making Miniature Food and Market Stalls (2001)"--Title page verso.