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This textbook aims to describe the role of minerals in plant life cycle; how these nutrients are absorbed, distributed, stored; what functions each mineral plays and the disorders that their excess or absence may cause. From an agronomic perspective, such knowledge is key to boost crop production and improve its quality, and it also helps understand how to better manage fertilizers and prevent environmental issues. The book has focus on tropical agriculture and its specific demands, providing examples of major crops (such as sugarcane, soybeans, coffee etc), silviculture and pasture species.
The history and principles of plant nutrition; Experimental methods for the investigation of plant nutrient requirements; Mineral absorption; Soil problems and diagnostic aspects of mineral nutrition; Effects of mineral nutrients on growth and composition; Inorganic nitrogen metabolism; The functions and metabolism of the elements.
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
This book deals an essential aspect of crop management in identification of deficiencies of plant nutrients and their diagnostic methods. The book provides soil and tissue analysis standards critical in plant nutrition.
Mineral nutrition of plants. Physico-chemical and biological factors affecting nutrient availability in soils. Mechanism of entry and translocation of mineral nutrients in plants. Some field problems in plant nutrition. Role of minerals in plant nutrition. Modifying influences of various environmental factors upon mineral nutrition.
The elements of plant nutrition. Transport. Aspects of energetics and the metabolism of individual elements. Heredity and environment in plant nutrition.
Nearly all the chemical elements that make up living things are mineral elements, the ultimate source of which is rock weathered into soil. In this thoroughly revised 2nd edition, Epstein and Bloom explain that plant roots 'mine' these nutrients elementsfrom their inorganic substrate and introduce them into the realm of living things.
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. Offers new content on the relationship between climate change, soil fertility and crop nutrition Keeps overall structure of previous editions Includes updates in every chapter on new developments, ideas and challenges
"Respected and known worldwide in the field for his research in plant nutrition, Dr. Horst Marschner authored two editions of Mineral Nutrition of Higher Plants. His research greatly advanced the understanding of plant nutrition ranging from rhizosphere processes to nutrient uptake and utilization by plants in the field. While visiting field experiments in West Africa in 1996, Dr. Marschner contracted malaria and passed away, and until now this legacy title went unrevised. Despite the passage of time, it remains the definitive reference on plant mineral nutrition. Since the last edition, great progress has been made in the understanding of various aspects of plant nutrition. In recent years, the perspective on the mode of action of nutrients in plant metabolism and yield formation has shifted. Much progress has been made in the molecular aspects of nutrient uptake and transport within plants as well as the responses of plants to nutrient deficiency or toxicity. These and many other developments are covered in this long-awaited new edition."--P. [4] of cover.
This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.