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John Milton put a twist on the story of Adam and Eve--in the process he created what some have called one of the greatest literary works in the English Language. It has inspired music, art, film, and even video games. But it's hundreds of years old and reading it today sometimes is a little tough. BookCaps is here to help! BookCaps puts a fresh spin on Milton’s classic by using language modern readers won't struggle to make sense of. The original English text is also presented in the book, along with a comparable version of both text. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCapsTM can help. We are a small, but growing company, and are adding titles every month.
William Poole recounts Milton's life as England’s self-elected national poet and explains how the greatest poem of the English language came to be written. How did a blind man compose this staggeringly complex, intensely visual work? Poole explores how Milton’s life and preoccupations inform the poem itself—its structure, content, and meaning.
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
In this compelling first volume in the Blackwell Introductions to Literature series, Roy Flannagan, editor of The Milton Quarterly, provides a readable and uncluttered critical account of a complicated and sophisticated author, and his poetry and prose. Puts John Milton under the microscope, using the still-evolving critical perspectives of the last fifty years. Looks at Milton’s life, and the cultural background to his work, as well as examining his writing. Considers how and why Milton’s work has endured the centuries to educate, entertain and intrigue so many generations of readers. Ideal for the reader falling in love with Milton’s poetry and prose, who longs to know more about what people think about the poetry, the man or the historical context.
@Published in 1919 when Lewis was only twenty, these early poems give an insight into the author's youthful agnosticism. The poems are written in various metrical forms, but are unified by a central idea, expressing his conviction that nature was malevolent and beauty the only true spirituality. Preface by Walter Hooper.@@