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This collection of essays examines the unprecedented reach, magnitude and complexity of global challenges—political, economic, technological, social and environmental. It advocates fundamental changes in theory, research, public policy, and institutions, and advances new thinking on global leadership, human security, human-centered economics, and human rights. The book also proposes measures to break down the barriers between academic disciplines and between research and policy-making, and reconciles the objective facts of science with the subjective truths of the arts and human values. It replaces mechanistic analytic thinking with integrated knowledge, bridging the divide between abstract theory and the living complexity of social reality.
Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.
An ominous butterfly house. A sinister legacy. An untraceable killer. In 1921, Marian Arnold, the heiress to a brewing baron's empire, seeks solace in the glass butterfly house on her family's Wisconsin estate as Prohibition and the deaths of her parents cast a long shadow over her shrinking world. When Marian's sanctuary is invaded by nightmarish visions, she grapples with the line between hallucinations of things to come and malevolent forces at play in the present. With dead butterflies as the killer's ominous signature, murders unfold at a steady pace. Marian, fearful she might be next, enlists the help of her childhood friend Felix, a war veteran with his own haunted past. In the present day, researcher Remy Shaw becomes entangled in an elderly biographer's quest to uncover the truth behind Marian Arnold's mysterious life and the unsolved murders linked to an infamous serial killer. Joined by Marian's great-great-grandson, can Remy expose the evil that lurks beneath broken wings? Or will the dark legacy surrounding the manor and its glass house destroy yet another generation? "Wright is in a class by herself."--Library Journal
The early nineteenth century witnessed the mass movement of people from Britain’s countryside into its burgeoning towns and cities; people came to the city in search of work. This prompted many dairy farmers to follow suit and move themselves, their family and their cows into the country’s growing metropolises, where they opened the first generation of city dairies. In the 1830s, transportation in Britain was revolutionized by the coming of the railways, enabling foodstuffs, including milk, to be transported in bulk from countryside to city. Large dairy companies took advantage of this opportunity, opening a new generation of retail dairies. The demand for milk was so great that some cities boasted a dairy at the end of every street. For the next hundred years the cowkeepers fought a rear-guard action against the mighty corporate dairies and their attempts to monopolize the liquid milk market. The cowkeepers continued to produce their own milk, selling it — ‘fresh from the cow’ — over the dairy counter and out on the milk round. These dairies were kept in the family, handed down through successive generations. Despite surviving two World Wars, the rapid technological, social and economic changes that followed, brought about the demise of the traditional cowkeeper. But the city dairy continued as a family business, working as part of a national distribution network, overseen by the Milk Marketing Board. Out on the round, the family dairyman was almost indistinguishable from the corporate milkman. The sixties and seventies saw the arrival of the Supermarket, a game-changer in retailing. To survive, the city dairy had to change once more. It expanded its offer and seamlessly joined the ranks of those other most British of institutions: the Corner Shop and the Convenience Store.