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This book provides case studies and general views of the main processes involved in the ecosystem shifts occurring in the high mountains and analyses the implications for nature conservation. Case studies from the Pyrenees are preponderant, with a comprehensive set of mountain ranges surrounded by highly populated lowland areas also being considered. The introductory and closing chapters will summarise the main challenges that nature conservation may face in mountain areas under the environmental shifting conditions. Further chapters put forward approaches from environmental geography, functional ecology, biogeography, and paleoenvironmental reconstructions. Organisms from microbes to large carnivores, and ecosystems from lakes to forest will be considered. This interdisciplinary book will appeal to researchers in mountain ecosystems, students and nature professionals. This book is open access under a CC BY license.
This book contains the Proceedings of the Symposium on Perspectives in Southern Hemisphere Limnology which was held from 3-13 July 1984 in Wilderness, South Africa. It can be asked why this Symposium was necessary at a time when conferences, symposia and other gatherings of learned people abound. Limnologists in the Southern Hemisphere have for some time been pointing out that limnological theory and inland water management practices have been developed almost exclusively in Northern Hemisphere temperate latitudes. Most of the land masses of the Southern Hemisphere fall within lower latitudes, 0 from 20-40 S, where the climate tends to be dry, with low cloud cover and with high levels of incident radiation and high water temperatures. Wide extremes are experienced in both rainfall and runoff, which occur mainly in summer. Sedimentary geological structures give rise to dispersive soils and highly turbid waters. Physiological, behavioural or developmental adaptations in the floral and faunal components are necessary to cope with desiccation and low visibility.
While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structure and nutrient cycling, and lead to greater dependence on energy-intensive practices. Microbial Ecology in Sustainable Agroecosystems brings together soil ecologists, microbial ecologists, and agroecologists working globally to demonstrate how research in soil ecology can contribute to the long-term sustainability of agricultural systems. The book identifies five key areas of research that can be combined to support and direct sustainable land management practices: agriculture, biodiversity, ecosystem services, integrated soil ecology research, and policy. Topics include: A broad range of soil microbial processes in terms of the importance of microbial heterogeneity Inputs by soil microorganisms into wheat-farming systems The importance of arbuscular mycorrhizal fungi in making nutrients more available to crops The benefits and environmental problems associated with the use of crops genetically modified with Bacillus thuringiensis The incorporation of soil ecological or microbial ecological theory into agricultural practice to improve agricultural productivity and sustainability Challenges in sustainable agricultural research and the need for coalescing new avenues of research in agriculture and soil ecology The contributors range from long-time ecological researchers to graduate students and early career scientists, representing a wide spectrum of experience, ages, diversity, and research interests in this area. They cover the diversity and complexity of microbial activity and interactions in soil systems and the many ways in which microorganisms may be manipulated and managed to improve the functions of crop rhizospheres and thereby maximize crop yields and overall productivity. These recommendations can be used to direct and influence agricultural and environmental policy and guide future research in sustainable agricultural systems management.
The discipline of stream ecology has grown exponentially along with most other areas of science in the last three decades. The field has changed from a fish management-dominated poor-sister of limnology to a discipline with theoretical constructs and ecological insights as rich as those in any area of ecology. A focus on energy transformations, nutrient turnover and the storage and processing of organic substrates has greatly enhanced the development of current paradigms. For example, the data base on microbial-biochemical invertebrate interactions in streams is now very extensive. A survey of the stream ecology literature reveals the central role played by H.B. Noel Hynes, whom I believe to be the world's premier lotic ecologist. Professor Hynes produced the major text in the field ("The Ecology of Running Waters") which has served both as an integrative review and as a bridge between the fish-water quality orientation of the fifties and sixties to the process oriented, nutritional resource-watershed perspectives of the seventies. It should also be noted that Professor Hynes' book, "The Biology of Polluted Waters", served as a basic reference for the earlier period and he has published over 150 research papers, the great majority in stream ecology, spanning four decades.
This book covers the ecological activities of microbes in the biosphere with an emphasis on microbial interactions within their environments and communities In thirteen concise and timely chapters, Microbial Ecology presents a broad overview of this rapidly growing field, explaining the basic principles in an easy-to-follow manner. Using an integrative approach, it comprehensively covers traditional issues in ecology as well as cutting-edge content at the intersection of ecology, microbiology, environmental science and engineering, and molecular biology. Examining the microbial characteristics that enable microbes to grow in different environments, the book provides insights into relevant methodologies for characterization of microorganisms in the environment. The authors draw upon their extensive experience in teaching microbiology to address the latest hot-button topics in the field, such as: Ecology of microorganisms in natural and engineered environments Advances in molecular-based understanding of microbial phylogeny and interactions Microbially driven biogeochemical processes and interactions among microbial populations and communities Microbial activities in extreme or unusual environments Ecological studies pertaining to animal, plant, and insect microbiology Microbial processes and interactions associated with environmental pollution Designed for use in teaching, Microbial Ecology offers numerous special features to aid both students and instructors, including: Information boxes that highlight key microbial ecology issues "Microbial Spotlights" that focus on how prominent microbial ecologists became interested in microbial ecology Examples that illustrate the role of bacterial interaction with humans Exercises to promote critical thinking Selected reading lists Chapter summaries and review questions for class discussion Various microbial interactions and community structures are presented through examples and illustrations. Also included are mini case studies that address activities of microorganisms in specific environments, as well as a glossary and key words. All these features make this an ideal textbook for graduate or upper-level undergraduate students in biology, microbiology, ecology, or environmental science. It also serves as a highly useful reference for scientists and environmental professionals.
Since the appearance of the first volume of Advances in Microbial Ecology in 1977 under the editorship of Martin Alexander, the series has achieved wide recognition as a source of in-depth, critical, and sometimes provocative reviews on the ecology of microorganisms in natural and man-made ecosystems. Most reviews published in Advances have been prepared by experts at the invitation of the Editorial Board. The Board intends to continue its policy of soliciting reviews, but individuals are encouraged to submit outlines of unsolicited con tributions for consideration of their suitability for publication in Advances. Volume 7 of Advances in Microbial Ecology covers a range of topics related to the ecology of microorganisms in natural and artificial habitats. R. M. Atlas discusses the measurement and significance of diversity in microbial communities. The nature of deserts and the activity of microorganisms in desert soils are considered by J. Skujil)s. D. B. Nedwell examines both the input and the mineralization of organic carbon in anaerobic aquatic sediments. The role of microcosms in the evaluation of interactions between pollutants and microorganisms is the basis of a major review by P. H. Pritchard and A. W. Bourquin.
This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic interactions at microscales to communities functioning at regional and global scales. The book leads the user towards an understanding of how the sustainability of soils, biodiversity, and ecosystem services can be maintained and how humans, other animals, and ecosystems are dependent on living soils and ecosystem services. This is a valuable reference book for academic libraries and professional ecologists worldwide as a statement of progress in the broad field of soil ecology. It will also be of interest to both upper level undergraduate and graduate students taking courses in soil ecology, as well as academic researchers and professionals in the field requiring an authoritative, balanced, and up-to-date overview of this fast expanding topic.
Microbial ecology is the study of interactions among microbes in natural environments and their roles in biogeochemical cycles, food web dynamics, and the evolution of life. Microbes are the most numerous organisms in the biosphere and mediate many critical reactions in elemental cycles and biogeochemical reactions. Because microbes are essential players in the carbon cycle and related processes, microbial ecology is a vital science for understanding the role of the biosphere in global warming and the response of natural ecosystems to climate change. This novel textbook discusses the major processes carried out by viruses, bacteria, fungi, protozoa and other protists - the microbes - in freshwater, marine, and terrestrial ecosystems. It focuses on biogeochemical processes, starting with primary production and the initial fixation of carbon into cellular biomass, before exploring how that carbon is degraded in both oxygen-rich (oxic) and oxygen-deficient (anoxic) environments. These biogeochemical processes are affected by ecological interactions, including competition for limiting nutrients, viral lysis, and predation by various protists in soils and aquatic habitats. The book neatly connects processes occurring at the micron scale to events happening at the global scale, including the carbon cycle and its connection to climate change issues. A final chapter is devoted to symbiosis and other relationships between microbes and larger organisms. Microbes have huge impacts not only on biogeochemical cycles, but also on the ecology and evolution of more complex forms of life, including Homo sapiens..
Microbial Diversity in Hotspots provides an introduction to microbial diversity and microbes in different hotspots and threatened areas. The book gives insights on extremophiles, phyllosphere and rhizosphere, covers fungal diversity, conservation and microbial association, focuses on biodiversity acts and policies, and includes cases studies. Microbes explored are from the coldest to the hottest areas of the world. Although hotspots are zones with extremely high microbiology activities, the knowledge of microbial diversity from these areas is very limited, hence this is a welcome addition to existing resources. - Provides an introduction to microbial biotechnology - Addresses novel approaches to the study of microbial diversity in hotspots - Provides the basics, along with advanced information on microbial diversity - Discusses the techniques used to examine microbial diversity with their applications and respective pros and cons for sustainability - Explores the importance of microbial genomes studies in commercial applications