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Welcome to the world of maple magic with "Michigan Maple Recipe Cookbook for Every Meal of the Day" - your ultimate culinary guide to exploring the sweetness and versatility of Michigan's homegrown syrup. Whether you are a native Michigander, a food enthusiast, or simply someone who loves the rich, natural sweetness of maple syrup, this book will surely satisfy your maple cravings. Delve into the heart of Michigan's culinary tradition as we journey through breakfast, lunch, dinner, and even cocktails, celebrating the rich, complex flavors of Michigan's maple syrup in every recipe. From classic breakfast pancakes to savory meat glazes for dinner and creatively concocted maple cocktails, we offer a full spectrum of dishes that showcase the flexibility of this beloved ingredient. But this book isn't just about recipes. We also take you on a tour of Michigan's maple syrup production, providing a deeper understanding of its history, the craft of its production, and its vital role in the state's agriculture. You'll learn about the prime maple-producing regions of Michigan, the annual output, and how our local producers compare to other states. This book is more than a simple collection of recipes-it's a story about Michigan's heritage, a testament to its community's resilience, and an open invitation for you to create and share these delicious meals with your loved ones. Experience a new dimension of flavor in your meals with the sweet, natural goodness of Michigan maple syrup, and let this book be your guide. Grab your "Michigan Maple Recipe Cookbook for Every Meal of the Day" today and embrace the sweet magic of Michigan's maple syrup in every meal you make!
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
Experience the magic of Michigan's celebrated blueberries with Traverse Bay Farms, your guide to a culinary journey like no other. This stunning cookbook, "Michigan Blueberry Recipe Cookbook for Every Meal of the Day," uncovers the versatility of Michigan's famed blueberries, inviting you to infuse these vibrant gems into every meal you make. Traverse Bay Farms, nestled in the lush landscapes of Northern Michigan, has garnered an impressive array of 38+ national food awards, a testament to their commitment to quality, flavor, and innovation. Their expertise and passion for blueberries shine through in this cookbook, as they masterfully guide you to create a variety of dishes that will please your palate from dawn till dusk. From luscious breakfast dishes that awaken your senses, to hearty main courses that satisfy your hunger, to desserts that bring a sweet close to your day, this cookbook offers an array of recipes that champion Michigan's prized blueberries. But the adventure doesn't stop there. Traverse Bay Farms also introduces you to their unique blue-based gourmet food products. Discover how their blueberry juice concentrate can enhance your drinks and sauces, how dried blueberries can add a delightful twist to your dishes, and even how blueberry capsules can boost your health. Accompanied by beautiful images, each recipe is more than a set of instructions; it's a story of Michigan's rich agricultural heritage, a celebration of the farm-to-table ethos, and a testament to the endless culinary potential of blueberries. Whether you're a seasoned chef, a home cook, or a blueberry enthusiast, this book will transform your culinary repertoire, inspiring you to see and taste Michigan blueberries in a whole new light. Dive into the "Michigan Blueberry Recipe Cookbook for Every Meal of the Day," and join Traverse Bay Farms on a blueberry-infused gastronomic journey that will leave your taste buds longing for more. This isn't just a cookbook - it's a love letter to Michigan's blueberries and a tribute to the state's vibrant food culture. Experience it today.
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Embark on a culinary adventure through the bountiful orchards of Michigan with "Michigan Peach Delights: Recipes for Every Meal of the Day." This delightful cookbook brings you an extensive and tantalizing collection of peach-based recipes, carefully curated by Traverse Bay Farms, a renowned Michigan-based culinary expert. Traverse Bay Farms has gained widespread recognition, boasting an impressive lineup of 38+ national food awards, attesting to their expertise in creating outstanding peach products and recipes. Celebrate the rich heritage of Michigan's peaches as you indulge in a diverse range of dishes, from sunrise to sunset. This cookbook showcases the remarkable versatility of peaches, offering over 100 meticulously crafted recipes that infuse the natural sweetness, juiciness, and vibrant flavors of these succulent fruits into every course. Whether you're a seasoned chef, a peach aficionado, or simply someone who appreciates the art of creating mouthwatering meals, "Michigan Peach Delights" is your ultimate guide. Discover breakfast delicacies like fluffy peach pancakes and refreshing peach smoothies. Savor the elegance of peach-infused salads and savory peach-glazed grilled meats for lunch. Delight in exquisite dinner options such as peach-stuffed pork tenderloin and peach curry. And for the grand finale, indulge in delectable peach cobblers, tarts, and pies for dessert. With expertly crafted recipes, stunning photography, and a nod to Michigan's fruitful orchards, "Michigan Peach Delights" will transport you to a world of peachy perfection. Unleash your culinary creativity and explore the incredible flavors that Michigan peaches have to offer. Get ready to embark on a delightful journey through every meal of the day and create unforgettable peach-inspired dishes that will captivate your taste buds and leave you craving for more.
Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats. With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.