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Designed a destination's best attractions, the Must Sees series helps maximize the fun and minimize the guesswork of travel. From cover to cover the guides are all about quick and easy reference. Full-color photographs accompany each attraction's description. The Must Sees series helps travelers make the most of the time they have to spend. Sights are grouped according to Michelin's time-honored star rating system. Detailed maps highlighting restaurants, hotels, starred sites and landmarks help orient travelers around the city.
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Montreal and Quebec City abound with history and culture. A profusion of world-class museums, art galleries, historic churches, châteaux, landscaped-parks and year-round festivals has ensconced these cities as Canada's cultural capitals. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around Montreal and Quebec City with absolute ease. Our newly updated Top 10 travel guide breaks down the best of Montreal and Quebec City into helpful lists of ten - from our own selected highlights to the best museums and galleries, places to eat, shops and festivals. You'll discover: - Seven easy-to-follow itineraries, perfect for a two day or week-long trip - Detailed Top 10 lists of Montreal and Quebec City's must-sees, including detailed descriptions of Parc du Mont-Royal, Basilique Notre-Dame, Parc Olympique, Musée Pointe-à-Callière, Musée des Beaux-Arts de Montréal, La Citadelle, Musée de la Civilisation de Québec, Basilique Sainte-Anne-de-Beaupré, Île d'Orléans and Les Laurentides - Montreal and Quebec City's most interesting areas, with the best places for shopping, sightseeing and sampling local cuisine - Inspiration for different things to enjoy during your trip - including family activities, festivals and national holidays as well as things to do for free - Streetsmart advice: get ready, get around and stay safe DK Eyewitness Top 10s have been helping travelers to make the most of their breaks since 2002. Staying for longer and looking for a more comprehensive guide? Try our DK Eyewitness Canada.
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.