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This eBook version of Must Sees Charleston, Savannah and the South Carolina Coast by Michelin hits the highlights of the South Carolina and Georgia coast for a 24-hour visit, a weekend or longer. Stroll through time in Charleston’s beautifully preserved Historic District and Savannah’s charmingly landscaped squares. Head north for fun and games on Myrtle Beach. Relax on Kiawah Island; or get a Gullah meal to go and picnic at Hunting Island State Park. Sights within the guide are grouped according to the renowned Michelin star-rating system, guiding travelers to the best a place has to offer. Do it all, accompanied by Must Sees detailed maps.
Provides information on historic sites, beaches, parks, museums, and shops in Charleston, and identifies points of interest in Savannah and along the coast of South Carolina.
This book highlights the South Carolina and Georgia coast for a 24 hour visit, a weekend or longer. Stroll through time in Charleston's beautifully preserved Historic District and Savannah's charmingly landscaped squares. Head north for fun and games on Myrtle Beach. Relax on Kiawah Island; or get a Gullah meal to go and picnic at Hunting Island State Park.
Maps on front inside and back inside covers.
Provides information on historic sites, beaches, parks, museums, and shops in Charleston, and identifies points of interest in Savannah and along the coast of South Carolina.
A guide book will help natives and visitors alike appreciate the history and residents of the beautiful city of Charleston, South Carolina, one of the South's great cultural destinations, which has endured periods of grandeur, occupation, a devastating earthquake, fires, hurricanes, and the challenges of Reconstruction. Original.
After Eleanor Kirov loses both a baby and her marriage, she and her father decide to leave Paterson, New Jersey, to run an inherited tea plantation in South Carolina. Ready for a change, an adventure, and to take her mind off the past, Eleanor arrives at the neglected and overgrown plantation where she silently pledges to see the possibilities in everything. A week later, Eleanor opens the door to Lukas McKendrick, who offers to help the inexperienced plantation owners. Lukas, who is the wealthiest and loneliest man around, soon finds himself attracted to Eleanornot only because she is beautiful, but also because of her newfound exuberance for growing tea. As the tea crop succeeds and she becomes involved with the Gullah culture, Lukas quickly falls in love with Eleanor without her knowledge. As a chain of events sends her back to Paterson, Eleanor is led down a new path where she learns the truth and finally understands the meaning of love. A Woman Endures shares the poignant conclusion to the tale of a progressive woman as she faces new challenges and comes to realize that no matter what comes her way, she will endure. Blue Ink Press, A Woman Possessed. The author brilliantly traces Eleanors decline from a strong woman of character to a spoiled socialite with one man on her mind...Author Marilyn Hering writes confidently and with authority...this expertly constructed narrative combines many of the elements of great story telling.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.