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The new Michelin Must Sees Alaska highlights a fabled destination whose allure calls travelers to marvel at Denali’s 20,328ft summit, watch rivers of ice in Glacier Bay, savor fresh sockeye salmon, and raise eyebrows at the Northern Lights. Options include a few days enjoying Anchorage’s recreational, dining and cultural attractions, a weeklong Inside Passage cruise, a road trip along the Alaska Highway, a wintertime stay in a remote hot-spring resort, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees’ detailed maps.
Newly updated Must Sees Vancouver highlights the best of the city for a 24-hour visit, a weekend or longer. Savor dim sum in Chinatown, stroll through stately Stanley Park and Vancouver’s botanical gardens, or shop on fashionable Robson Street. Take afternoon tea in nearby colonial Victoria, and explore the Pacific Rim National Park Reserve’s hiking trails and rugged beaches. Stay in upscale boutique hotels or opt for a budget room; and sample fine international cuisine. Engage your senses, accompanied by Must Sees detailed maps.
For a 24-hour visit, a weekend or longer, Must Sees Pacific Northwest featuring National Parks spotlights the attractions of Washington, Oregon, and Canada’s Vancouver area. Discover the urban delights of Seattle and Portland, drive past waterfalls along Columbia River Gorge, taste the wines of Willamette Valley, meander among Mount Rainier’s wildflower meadows, kayak the waters off the San Juan Islands, and explore the great outdoors in Olympic National Park or Mount St. Helens National Volcanic Monument. With its detailed maps, recommended restaurants and hotels, and Must Sees star ratings, this pocket-size guide helps you do it all.
This eBook version of the Must Sees Hawaiian Islands by Michelin selects the highlights of Hawaii’s stunning archipelago for a flying visit, a week or longer. Walk through dramatic Hawaii Volcanoes National Park, or view Kauai from a helicopter. Join a Hawaii movie tour, or go snorkeling off Kee Beach. Stay in luxury hotels or go for a budget room in a B&B or a cabin. Browse Maui’s galleries and Paia’s boutiques and experience theater and classical music on Oahu. Do it all, accompanied by Must Sees detailed maps and renowned Michelin star-rating system.
This eBook version of Must Sees Las Vegas by Michelin highlights the best of the Strip and beyond for a 24-hour visit, a weekend or longer. Try your luck at casino resorts, discover the city's museums, or visit the Grand Canyon National Park and the Hoover Dam. Stay in boutique hotels or opt for a budget room. Do some upscale shopping; then take in a magic or comedy show, one of Cirque du Soleil's productions or a classic Vegas headliner. Do it all, accompanied by Must Sees Las Vegas' detailed maps, recommended hotels and renowned Michelin star-rating system.
For a 24-hour visit, a weekend or longer, the brand-new Michelin Must Sees Grand Canyon & Arizona hits the highlights of this ruggedly beautiful area. Discover Red Rock Country with an off-road Jeep tour; drive along the Grand Canyon’s North Rim for breathtaking vistas; tour the set of hundreds of westerns at Old Tucson Studios; and explore the lush Sonoran Desert, home of the iconic saguaro cactus. This pocket-size guide helps you do it all with its detailed maps, recommended restaurants and hotels, and Must Sees star-rating system.
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler More than a million people visit Vancouver Island by air and sea each year, three quarters of them from outside Canada. Besides detailed coverage of Victoria, Eric Lucas gives wide-ranging context to the island’s culture, cuisine, and arts. There’s also a wealth of practical information to help you plan your stay in this land of natural wonders.
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.