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Excerpt from Mexico's Expanding Olive Industry Olives are well adapted to the arid climate of northern Mexico and have been grown there for more than 450 years. They were introduced to the country by Franciscan and Jesuit missionaries shortly after the conquest by Corte's. Missionaries brought olive seeds and cuttings from Spain and developed into what has become known as the Mission variety (oleo europaea, var. Mission) that was planted throughout Mexico. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.