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This book is intended to provide a course of infrared spectroscopy for quantitative analysis, covering both bulk matter and surface/interface analyses. Although the technology of Fourier transform infrared (FT-IR) spectroscopy was established many years ago, the full potential of infrared spectroscopy has not been properly recognized, and its intrinsic potential is still put aside. FT-IR has outstandingly useful characteristics, however, represented by the high sensitivity for monolayer analysis, highly reliable quantitativity, and reproducibility, which are quite suitable for surface and interface analysis. Because infrared spectroscopy provides rich chemical information—for example, hydrogen bonding, molecular conformation, orientation, aggregation, and crystallinity—FT-IR should be the first choice of chemical analysis in a laboratory. In this book, various analytical techniques and basic knowledge of infrared spectroscopy are described in a uniform manner. In particular, techniques for quantitative understanding are particularly focused for the reader’s convenience.
Fundamentals and Applications of Multiway Data Analysis provides comprehensive coverage of the main aspects of multiway analysis, including selected applications that can resolve complex analytical chemistry problems. This book follows on from Fundamentals and Analytical Applications of Multiway Calibration, (2015) by addressing new theoretical analysis and applications on subjects beyond multiway calibration and devoted to the analysis of multiway data for other purposes. Specifically, this new volume presents researchers a set of effective tools they can use to obtain the maximum information from instrumental data. This book includes the most advanced techniques, methods and algorithms related to multiway modelling for solving calibration and classification tasks, and the way they can be applied. This book collects contributions from a selected number of well-known and active chemometric research groups across the world, each covering one or more subjects where their expertise is recognized and appreciated. - Includes chapters written by renowned international authors, all currently active in the subject field - Presents coverage of all the main aspects of multi-way analytical data analysis, concerning the two main areas of interest: data generation and algorithmic models for data processing - Provides up-to-date material with reference to current literature on the subject
In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss the latest advances in the application of Fourier transform infrared (FTIR), Near infrared (NIR), Terahertz and Raman spectroscopy for diagnosis and screening in fields ranging from medicine, dentistry, forensics and aquatic science. Many of the chapters provide information on sample preparation, data acquisition and data interpretation that would be particularly valuable for new users of these techniques including established scientists and graduate students in both academia and industry.
This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
′A magnificent achievement. A who′s who of contemporary remote sensing have produced an engaging, wide-ranging and scholarly review of the field in just one volume′ - Professor Paul Curran, Vice-Chancellor, Bournemouth University Remote Sensing acquires and interprets small or large-scale data about the Earth from a distance. Using a wide range of spatial, spectral, temporal, and radiometric scales Remote Sensing is a large and diverse field for which this Handbook will be the key research reference. Organized in four key sections: • Interactions of Electromagnetic Radiation with the Terrestrial Environment: chapters on Visible, Near-IR and Shortwave IR; Middle IR (3-5 micrometers); Thermal IR ; Microwave • Digital sensors and Image Characteristics: chapters on Sensor Technology; Coarse Spatial Resolution Optical Sensors ; Medium Spatial Resolution Optical Sensors; Fine Spatial Resolution Optical Sensors; Video Imaging and Multispectral Digital Photography; Hyperspectral Sensors; Radar and Passive Microwave Sensors; Lidar • Remote Sensing Analysis - Design and Implementation: chapters on Image Pre-Processing; Ground Data Collection; Integration with GIS; Quantitative Models in Remote Sensing; Validation and accuracy assessment; • Remote Sensing Analysis - Applications: LITHOSPHERIC SCIENCES: chapters on Topography; Geology; Soils; PLANT SCIENCES: Vegetation; Agriculture; HYDROSPHERIC and CRYSOPHERIC SCIENCES: Hydrosphere: Fresh and Ocean Water; Cryosphere; GLOBAL CHANGE AND HUMAN ENVIRONMENTS: Earth Systems; Human Environments & Links to the Social Sciences; Real Time Monitoring Systems and Disaster Management; Land Cover Change Illustrated throughout, an essential resource for the analysis of remotely sensed data, the SAGE Handbook of Remote Sensing provides researchers with a definitive statement of the core concepts and methodologies in the discipline.
This book presents a detailed analysis of spectral imaging, describing how it can be used for the purposes of material identification, object recognition and scene understanding. The opportunities and challenges of combining spatial and spectral information are explored in depth, as are a wide range of applications. Features: discusses spectral image acquisition by hyperspectral cameras, and the process of spectral image formation; examines models of surface reflectance, the recovery of photometric invariants, and the estimation of the illuminant power spectrum from spectral imagery; describes spectrum representations for the interpolation of reflectance and radiance values, and the classification of spectra; reviews the use of imaging spectroscopy for material identification; explores the recovery of reflection geometry from image reflectance; investigates spectro-polarimetric imagery, and the recovery of object shape and material properties using polarimetric images captured from a single view.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation. Volume I, Fundamentals, Sensor Systems, Spectral Libraries, and Data Mining for Vegetation introduces the fundamentals of hyperspectral or imaging spectroscopy data, including hyperspectral data processes, sensor systems, spectral libraries, and data mining and analysis, covering both the strengths and limitations of these topics. This book also presents and discusses hyperspectral narrowband data acquired in numerous unique spectral bands in the entire length of the spectrum from various ground-based, airborne, and spaceborne platforms. The concluding chapter provides readers with useful guidance on the highlights and essence of Volume I through the editors’ perspective. Key Features of Volume I: Provides the fundamentals of hyperspectral remote sensing used in agricultural crops and vegetation studies. Discusses the latest advances in hyperspectral remote sensing of ecosystems and croplands. Develops online hyperspectral libraries, proximal sensing and phenotyping for understanding, modeling, mapping, and monitoring crop and vegetation traits. Implements reflectance spectroscopy of soils and vegetation. Enumerates hyperspectral data mining and data processing methods, approaches, and machine learning algorithms. Explores methods and approaches for data mining and overcoming data redundancy; Highlights the advanced methods for hyperspectral data processing steps by developing or implementing appropriate algorithms and coding the same for processing on a cloud computing platform like the Google Earth Engine. Integrates hyperspectral with other data, such as the LiDAR data, in the study of vegetation. Includes best global expertise on hyperspectral remote sensing of agriculture, crop water use, plant species detection, crop productivity and water productivity mapping, and modeling.
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing. Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors. Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.
Explores broader applications of the THz regime in the agri-food sector Describes system components, different forms of THz systems, and the working principle of THz waves for spectroscopic and imaging techniques Provides insights on future research needs for industrial implementation of THz technology Complements the knowledge of other existing non-destructive spectroscopy and imaging techniques for food analysis