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Paper summarizing results and estimating levels of mercury (Hg) contamination in Finnish lakes and rivers resulting from human activity, contamination of fish and possible measures for lowering fish Hg.
Paper summarizing results and estimating levels of mercury (Hg) contamination in Finnish lakes and rivers resulting from human activity, contamination of fish and possible measures for lowering fish Hg.
Nowadays, major environmental issues are the object of large public debates de spite the fact that scientific knowledge is often insufficient to draw unequivocal conclusions. Such is the case in the ongoing debate regarding the specific contri butions of anthropogenic greenhouse gas emissions and of natural climate changes to global warming. At least 10 to 20 years of additional observations will be re quired, before we will be able to conclude, with certainty, on this subject. In the mean time, and as directed by their immediate interests, people will continue to promote contradictory opinions. The media are, in part, responsible for perpetuat ing such debates in that they convey indiscriminately the opinion of highly credi ble scientists as that of dogmatic researchers, the latter, unfortunately too often expressing working hypotheses as established facts. Naturally, in a similarly mis informed manner, pressure groups tend to support the researcher whose opinions most closely represent either their particular ideological battles or their economic interests and, hence, in their own way, add further to the confusion and obscurity of the debate. Only a few years ago, mercury (Hg)contamination in hydroelectric reservoirs was the object of such media and social biases. At the time, analytical data used to support the discourse were themselves uncertain and numerous hypotheses, often times fanciful, were proposed and hastily "delivered" to the public.
This book contains 57 chapters describing the results of original research and reviewing the state-of-the-science with respect to environmental mercury. Topics include analytical methodology, atmospheric cycling, freshwater and marine ecosystems, terrestrial processes, bioaccumulation, modeling, pollution and remediation, and human health and public policy.
Paper summarizing results and estimating levels of mercury (Hg) contamination in Finnish lakes and rivers resulting from human activity, contamination of fish and possible measures for lowering fish Hg.
This book presents an intensive study on the biogeochemical cycle of mercury in a river-reservoir system in Wujiang River Basin, the upper branch of the Yangtze River. Six reservoirs located in the mainstream of the Wujiang River and their corresponding inflow/outflow rivers were selected for inclusion in this study, which was conducted by researchers from the Institute of Geochemistry, Chinese Academy of Sciences. The concentration and distribution of Hg in reservoirs (the water column, sediment, sediment pore water), inflow/outflow rivers of reservoirs, and wet deposition in Wujiang River Basin were systematically investigated, and measurements were taken of the water/air exchange flux of gaseous elemental mercury (GEM). On the basis of the data gathered, a detailed mass balance of total mercury (THg) and methylmercury (MeHg) in the six reservoirs was developed. In addition, the book identifies the primary factors controlling Hg methylation in the river-reservoir system in Wujiang River Basin. The accumulation and bio-magnification of Hg species within food chains in reservoirs and human health risk of MeHg exposure through fish consumption are also included in this book.
ACKNOWLEDGEMENTS xiv PART I MERCURY AND HUMAN HEALTH B. WHEATLEY and S. PARADIS I Exposure of Canadian Aboriginal Peoples to Methylmercury 3-11 M. GIRARD and C. DUMONT I Exposure of James Bay Cree to Methylmercury during Pregnancy for the Years 1983-91 13-19 M. RICHARDSON, M. MITCHELL, S. COAD and R. RAPHAEL I Exposure to Mercury in Canada: A Multimedia Analysis 21-30 M. RICHARDSON, M. EGYED and D. J. CURRIE I Human Exposure to Mercury may Decrease as Acidic Deposition Increases 31-39 L. E. FLEMING, S. WATKINS, R. KADERMAN, B. LEVIN, D. R. AVYAR, M. BIZZIO, D. STEPHENS and J. A. BEAN I Mercury Exposure in Humans through Food Consumption from the Everglades of Florida 41-48 J. M. GEARHART, H. J. CLEWELL III, K. S. CRUMP, A. M. SHIPP and A. SILVERS I Pharmacokinetic Dose Estimates of Mercury in Children and Dose-Response Curves of Performance Tests in a Large Epidemiological Study 49-58 I. SKARE I Mass Balance and Systemic Uptake of Mercury Released from Dental Amalgam Fillings 59-67 J. DELLINGER, N. KMIECIK, S. GERSTENBERGER and H. NGU I Mercury Contamina tion of Fish in the Ojibwa Diet: I. Walleye Fillets and Skin-On versus Skin-Off Sampling 69-76 J. DELLINGER, L. MALEK and M. BEATTIE I Mercury Contamination of Fish in the Ojibwa Diet: II. Sensory Evoked Responses in Rats Fed Walleye 77-83 H. AKAGI, O. MALM, F. J. P. BRANCHES, Y. KINJO, Y. KASHIMA, J. R. D. GUIMARAES, R. B. OLIVEIRA, K. HARAGUCHI, W. C. PFEIFFER, Y.
Many books have been written about the effects of toxic chemicals on wildlife, but none has focused on the practical question, "How much of a chemical in the tissues of an animal is harmful?" This book deals exclusively with that question. This comprehensive reference will certainly become the standard resource on the topic, offering authoritative and sound advice on many environmental contaminants. With chapters written by outstanding experts in their respective fields, this is not only a scholarly collection of discussions on different chemicals, but, for those who have the day-to-day task of evaluating the harm of environment contaminants to wildlife, this book will provide answers on, for example, how to interpret 1 ppm lead in the liver of a duck or fish. The authors explain the snags of interpreting data that are sometimes conflicting or insufficient, providing the reader with helpful advice on how to cope with such data. Each chapter reviews literature on a specific chemical, followed by a easy-to-understand summary providing technical guidance. For many years this book will remain the preeminent reference on how to interpret contaminant levels of organochlorine pesticides, PCBs, dioxins, PAHs, metals, selenium, and fluorides in wildlife.