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Around 1500 England's society and economy had reached a turning point. After a long period of slow change and even stagnation, an age of innovation and initiative was in motion, with enclosure, voyages of discovery, and new technologies. It was an age of fierce controversy, in which the government was fearful of beggars and wary of rebellions. The 'commonwealth' writers such as Thomas More were sharply critical of the greed of profit hungry landlords who dispossessed the poor. This book is about a wool merchant and large scale farmer who epitomises in many ways the spirit of the period. John Heritage kept an account book, from which we can reconstruct a whole society in the vicinity of Moreton-in-Marsh, Gloucestershire. He took part in the removal of a village which stood in the way of agricultural 'improvement', ran a large scale sheep farm, and as a 'woolman' spent much time travelling around the countryside meeting with gentry, farmers, and peasants in order to buy their wool. He sold the fleeces he produced and those he gathered to London merchants who exported through Calais to the textile towns of Flanders. The wool growers named in the book can be studied in their native villages, and their lives can be reconstructed in the round, interacting in their communities, adapting their farming to new circumstances, and arranging the building of their local churches. A Country Merchant has some of the characteristics of a biography, is part family history, and part local history, with some landscape history. Dyer explores themes in economic and social history without neglecting the religious and cultural background. His central concerns are to demonstrate the importance of commerce in the period, and to show the contribution of peasants to a changing economy.
Daniel Vickers examines the shifting labor strategies used by colonists as New England evolved from a string of frontier settlements to a mature society on the brink of industrialization. Lacking a means to purchase slaves or hire help, seventeenth-century settlers adapted the labor systems of Europe to cope with the shortages of capital and workers they encountered on the edge of the wilderness. As their world developed, changes in labor arrangements paved the way for the economic transformations of the nineteenth century. By reconstructing the work experiences of thousands of farmers and fishermen in eastern Massachusetts, Vickers identifies who worked for whom and under what terms. Seventeenth-century farmers, for example, maintained patriarchal control over their sons largely to assure themselves of a labor force. The first generation of fish merchants relied on a system of clientage that bound poor fishermen to deliver their hauls in exchange for goods. Toward the end of the colonial period, land scarcity forced farmers and fishermen to search for ways to support themselves through wage employment and home manufacture. Out of these adjustments, says Vickers, emerged a labor market sufficient for industrialization.
Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue
The first and only book to describe the seven secretive families and five far-flung companies that control the world's food supplies. Little has changed their central role since Morgan's best-selling book first appeared in 1979.