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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
The Hudson River Valley, 1769: A man mysteriously disappears without a trace, abandoning his wife and children on their farm at the foot of the Catskill Mountains. At first many believe that his wife, who has the reputation of being a scold, has driven her husband away, but as the strange circumstances of his disappearance circulate, a darker story unfolds. And as the lines between myth and reality fade in the wilderness, and an American nation struggles to emerge, the lost man’s wife embarks on a desperate journey to find the means to ensure her family’s survival . . .
HAWKS is a tale of New Zealand's wild south-west, set during the early years of the venison recovery industry. This was a time when the cowboys rode choppers instead of horses and used semi-automatic weapons, not six guns. They lived, worked and sometimes died in the most rugged and spectacular corner of this country - the vast Fiordland wilderness. HAWKS is a fictional tale but the fast action depicted here might very well have happened. It is the story of Gray, and enigmatic young man running from his past and the horrors of the Vietnam war. He returns to New Zealand's southern lands to find himself in a war of a very different kind - a dangerous war for the highest profits, set against some of the most inhospitable country in the world. With the deadly skills he learnt in the SAS, Gray becomes the top gun, the man every chopper pilot wants in the shooter's seat on his machine as the competition gets fiercer and men begin to take increasingly desperate risks. Some make mistakes and some die. Others are killed, apparently having made no mistakes at all. Gray's story encompasses life and death as well as love. Unashamedly robust, Hawks tells it like it really was, or could have been, as greed and jealousy and a woman named Mary combine in an explosive finale.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
'There is much to admire in this intriguing, ambitious, immersive book' Literary Review The gods are abandoning the earth, tempted by other worlds where they can live in peace. Only a few keep an interest in mortals. In their place, darker, more ancient forces are wakening... Silvius is given a task by a dying centaur. The dark god Python is rising and massing an army of immense power. The only thing that can save the world is the Arrow of Apollo – but it has been split into two. Silvius and his friend Elissa must travel to the land of their sworn enemies, the Achaeans. Meanwhile, Tisamenos is facing his own dangers in Achaea. A plot is afoot against him and his father, and it falls to him to stop it. When Silvius, Elissa and Tisamenos meet, they enter a final, terrifying race to bring together the pieces of the Arrow and use it to lay Python low once more.
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
From New York Times bestselling author Jane Feather comes the first of a wonderful new trilogy, The Blackwater Brides, set in the sensually im-proper Georgian period, in which three noble brothers discover they will be forced to find brides under highly unusual circumstances. Jasper Sullivan, Earl of Blackwater, needs a prostitute. Not in the usual way, however. His wealthy uncle’s will promises to divide his huge fortune among his nephews if each rescues a fallen woman . . . by marrying her! And since Jasper’s estates were already mortgaged to the hilt before he inherited them, when he catches a pretty young prostitute trying to pick his pocket, he immediately makes his proposal. Clarissa Astley is not at all what Jasper believes. The orphaned daughter of a prosperous merchant, she is searching the seedier districts of London for her young brother, abducted by their evil guardian, who wants the little boy’s inheritance. But she needs powerful help, and the darkly handsome Earl of Blackwater is certainly that. So she pretends to be exactly what he assumed— a risky charade for an innocent virgin. But when passion flares between Jasper and Clarissa, the deception becomes even more difficult to handle. . . .
There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible meal. However, the true art of paleo entertaining is creating a delicious and satisfying menu that will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party—whether you are planning an elegant holiday feast or hosting a casual brunch with friends. Gather, the Art of Paleo Entertaining includes: 17 elegant menu spreads 100 delicious dishes perfect for any party Over 300 beautiful color photos Tips and tricks to make entertaining fun and effortless Thoughtful ideas on how to prepare dishes while enjoying the party you're hosting Shortcuts and sequencing suggestions to time everything just right With sixteen creative occasions for gathering, the book acts as your guide to planning any type of menu. Each spread lays out the essential ingredients for success: carefully selected dishes, photos of each recipe, shopping lists for the meal, and even tips to streamline your meal preparations. Gather is filled with recipes of all types and a wealth of vibrant photos to inspire you long after your last bite. Regardless of your skill level in the kitchen, Gather brings all of the planning elements together to make entertaining fun, relaxing, and most importantly: delicious!