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This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
What is God’s kingdom? And what does it look like to live as a loyal citizen of God’s reign? César García leads us on a searching examination of what it means to belong to God’s kingdom, how Jesus’ life and ministry demonstrate about our call to seek it first and how our allegiance to Jesus challenges and reshapes our loyalties to political systems and governments. Learn about theological concepts such as the separation of church and state and kingdom ethics, and explore practices for people seeking to embody God’s kingdom community. The Jesus Way: Small Books of Radical Faith delve into big questions about God’s work in the world. These concise, practical books are deeply rooted in Anabaptist theology. Crafted by a diverse community of internationally renowned scholars, pastors, and practitioners, The Jesus Way series helps readers deepen their faith in Christ and enliven their witness.
Illustrated with 200 stunning photographs and encompassing objects from furniture and ceramics to jewelry and metal, this definitive work from Jo Lauria and Steve Fenton showcases some of the greatest pieces of American crafts of the last two centuries. Potter Craft
The basis of the Oscar-winning film from writer/director Sarah Polley, starring Rooney Mara, Claire Foy, Jessie Buckley, with Ben Whishaw and Frances McDormand. INTERNATIONAL BESTSELLER “This amazing, sad, shocking, but touching novel, based on a real-life event, could be right out of The Handmaid's Tale.” -Margaret Atwood, on Twitter "Scorching . . . a wry, freewheeling novel of ideas that touches on the nature of evil, questions of free will, collective responsibility, cultural determinism, and, above all, forgiveness." -New York Times Book Review, Editors' Choice One evening, eight Mennonite women climb into a hay loft to conduct a secret meeting. For the past two years, each of these women, and more than a hundred other girls in their colony, has been repeatedly violated in the night by demons coming to punish them for their sins. Now that the women have learned they were in fact drugged and attacked by a group of men from their own community, they are determined to protect themselves and their daughters from future harm. While the men of the colony are off in the city, attempting to raise enough money to bail out the rapists and bring them home, these women-all illiterate, without any knowledge of the world outside their community and unable even to speak the language of the country they live in-have very little time to make a choice: Should they stay in the only world they've ever known or should they dare to escape? Based on real events and told through the “minutes” of the women's all-female symposium, Toews's masterful novel uses wry, politically engaged humor to relate this tale of women claiming their own power to decide.
You feed your loved ones. But how do you nourish your soul? Strengthen your relationship with God. Savor everyday moments. Deepen your faith. In this heartfelt book of meditations for women, the bestselling authors of the Mennonite Girls Can Cook series serve as friends and companions on your spiritual journey. The 90 daily devotionals provide morsels for inspiration and reflection, all drawn from God’s unending promises in Scripture. Interspersed throughout the devotional are favorite recipes, inviting us to extend our tables and share God’s blessing with others. In the pages of Bread for the Journey, you will find: daily inspiration for your journey with Jesus short prayers and invitations to reflection dramatic family stories of suffering, migration, and hope tantalizing recipes from the bestselling authors of Mennonite Girls Can Cook Join the Mennonite Girls as they journey deep into God’s Word, reminding us again and again that God gives us bread for our journeys, one day at a time. Your soul needs nourishment, and the words of the Mennonite Girls remind us to celebrate God’s constant provision.
In this major book Martha Nussbaum, one of the most innovative and influential philosophical voices of our time, proposes a kind of feminism that is genuinely international, argues for an ethical underpinning to all thought about development planning and public policy, and dramatically moves beyond the abstractions of economists and philosophers to embed thought about justice in the concrete reality of the struggles of poor women. Nussbaum argues that international political and economic thought must be sensitive to gender difference as a problem of justice, and that feminist thought must begin to focus on the problems of women in the third world. Taking as her point of departure the predicament of poor women in India, she shows how philosophy should undergird basic constitutional principles that should be respected and implemented by all governments, and used as a comparative measure of quality of life across nations.
Straight from Amish kitchens to yours, this cookbook offers favorite family recipes and charming stories from Amish and Mennonite cooks. Bake the pecan rolls that taste best after an ice-skating party, or try the hoagies that a community sold to help an Amish family with hospital bills. Discover the cocoa cupcakes with instructions to "stir by hand" that one young cook took literally, or whip up the whoopie pies that one Amish woman took to market in her horse and buggy. These cherished recipes speak of comforting traditions, lively communities, and strong Christian faith. Gather your family around the table to sample the nourishing fare and trademark charm of the plain people. In the words of one cookbook contributor: "Bake someone happy!" Key points: Favorite family recipes from Amish and Mennonite kitchens Food photography and scenes from Amish life Kitchen tips from Lucy's kitchen Stories from Amish and Mennonite contributors