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Gracing homes for more than 40 years, the recipes have to be good! The wine chart, herb chart, and household hints make this a great gift for the new homemaker. Inducted into the Walter S. McIlhenny Hall of Fame.
NATIONAL BESTSELLER • READ WITH JENNA BOOK CLUB PICK AS FEATURED ON TODAY • A spellbinding debut novel tracing three generations of a Southern Black family and one daughter’s discovery that she has the power to change her family’s legacy. “A rhapsodic hymn to Black women.”—The New York Times Book Review “I fell in love with this family, from Joan’s fierce heart to her grandmother Hazel’s determined resilience. Tara Stringfellow will be an author to watch for years to come.”—Jacqueline Woodson, New York Times bestselling author of Red at the Bone LONGLISTED FOR THE ASPEN WORDS LITERARY PRIZE • ONE OF THE BEST BOOKS OF THE YEAR: The Boston Globe, NPR, BuzzFeed, Glamour, PopSugar Summer 1995: Ten-year-old Joan, her mother, and her younger sister flee her father’s explosive temper and seek refuge at her mother’s ancestral home in Memphis. This is not the first time violence has altered the course of the family’s trajectory. Half a century earlier, Joan’s grandfather built this majestic house in the historic Black neighborhood of Douglass—only to be lynched days after becoming the first Black detective in the city. Joan tries to settle into her new life, but family secrets cast a longer shadow than any of them expected. As she grows up, Joan finds relief in her artwork, painting portraits of the community in Memphis. One of her subjects is their enigmatic neighbor Miss Dawn, who claims to know something about curses, and whose stories about the past help Joan see how her passion, imagination, and relentless hope are, in fact, the continuation of a long matrilineal tradition. Joan begins to understand that her mother, her mother’s mother, and the mothers before them persevered, made impossible choices, and put their dreams on hold so that her life would not have to be defined by loss and anger—that the sole instrument she needs for healing is her paintbrush. Unfolding over seventy years through a chorus of unforgettable voices that move back and forth in time, Memphis paints an indelible portrait of inheritance, celebrating the full complexity of what we pass down, in a family and as a country: brutality and justice, faith and forgiveness, sacrifice and love.
Parties and menus created by The Junior League of Memphis.
Gordon's critically acclaimed and richly entertaining exploration of the birthplace of rock and roll is peopled with Delta bluesmen, manic deejays, matinee cowboys and Elvis.
Celebrated as the home of the blues and the birthplace of rock and roll, Memphis, Tennessee, is where Elvis Presley, B. B. King, Johnny Cash, and other musical legends got their starts. It is also a place of conflict and tragedy--the site of Martin Luther
Memphis, Tennessee is the home of the Blues and the birthplace of Rock and Roll. It is also the home of delicious rich Southern style cooking. When you visit Memphis and you will want to visit Graceland, the home of Elvis Presley and you will want to try some Memphis Barbecue! Memphis holds an annual Barbecue Festival on the banks of the Mississippi River a few blocks away from Beale Street. This recipe book contains traditional dishes that represent Memphis style cooking as well as many inspired Memphis dishes.
An unprecedented account of one of the bloodiest and most significant racial clashes in American history In May 1866, just a year after the Civil War ended, Memphis erupted in a three-day spasm of racial violence that saw whites rampage through the city's black neighborhoods. By the time the fires consuming black churches and schools were put out, forty-six freed slaves had been murdered. Congress, furious at this and other evidence of white resistance in the conquered South, launched what is now called Radical Reconstruction, policies to ensure the freedom of the region's four million blacks-and one of the most remarkable experiments in American history. Stephen V. Ash's A Massacre in Memphis is a portrait of a Southern city that opens an entirely new view onto the Civil War, slavery, and its aftermath. A momentous national event, the riot is also remarkable for being "one of the best-documented episodes of the American nineteenth century." Yet Ash is the first to mine the sources available to full effect. Bringing postwar Memphis, Tennessee to vivid life, he takes us among newly arrived Yankees, former Rebels, boisterous Irish immigrants, and striving freed people, and shows how Americans of the period worked, prayed, expressed their politics, and imagined the future. And how they died: Ash's harrowing and profoundly moving present-tense narration of the riot has the immediacy of the best journalism. Told with nuance, grace, and a quiet moral passion, A Massacre in Memphis is Civil War-era history like no other.
Gracing homes for more than 40 years, the recipes have to be good! The wine chart, herb chart, and household hints make this a great gift for the new homemaker. Inducted into the Walter S. McIlhenny Hall of Fame.
Founded in 1981, the international group of architects, Memphis, shook the design world to its foundations. Based in Italy and led by Ettore Sottsass, it overturned and re-shaped the pre-suppositions on which the production of so-called Modern Design is based. It became the almost mythical symbol of the New Design. Laughing out loud at our culture and at itself, Memphis pulled out all stops when it came to colour, pattern, decoration and ornamentation.
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.