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In the 'Memoirs of the Life and Labours of the Rev. Samuel Marsden' written by Samuel Marsden himself, readers are taken on a journey through the life of this prominent figure in early Australian history. Marsden's literary style is straightforward and honest, reflecting the no-nonsense attitude of this influential missionary and chaplain. The book provides valuable insights into the challenges and triumphs faced by Marsden during his missionary work in New South Wales, shedding light on the complexities of early colonial Australia. While some may find the language a bit outdated, the historical significance of this work cannot be overstated. Through his memoirs, Marsden offers a unique perspective on the social and religious landscape of his time. Readers interested in early Australian history or missionary work will find this book to be a valuable addition to their collection.
This 1858 biography explores the life of the Revd Samuel Marsden, an influential figure in early New Zealand history.
A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.