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Includes excerpt from A batter of life and death (pages 309-316) and recipes.
He’s more than just her competition… She’ll do anything to protect her bakery… no matter the cost to her heart. Amish baker Mary Brenneman is furious when handsome Englischer Noah Miller opens up a bakery right across from hers. Now she must win a local baking contest just to stay in business—and beat know-it-all Noah. But somewhere along the way, Noah and Mary’s kitchen wars are quickly warming into something more…
Welcome to Torte—a friendly, small-town family bake shop where the oven is heating up as high as the body count... Jules Capshaw is still chewing over her husband Carlos’s return to Ashland, Oregon. Could there be too many cooks in the kitchen? Whatever is stirring between those two will have to wait. Despite the Oregon Shakespeare Festival being dark for the winter, the bakeshop is bustling, the dough is rolling, and there’s no rest for the weary...especially when murder is thrown into the mix. When Mindy Nolan, the owner of a new restaurant in town, turns up dead, the batter at hand thickens. Jules knows that there was bad blood between Mindy and others in town, and tracking down the killer could prove to be an unwelcome treat. And to top it all off, there’s Carlos, who is pleading—with those delicious dark eyes and sexy Spanish accent—for Jules to take him back. Is home where the heart is or will she make a fresh start...and risk getting burned?