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This text examines the history of the medical services provided by workhouses, both in Britain and its former colonies, during the 18th and 19th centuries.
England's New Poor Law (1834) transformed medical care in ways that have long been overlooked, or denigrated, by historians. Sickness in the Workhouse challenges these assumptions through a close examination of two urban workhouses in the west midlands from the passage of the New Poor Law until the outbreak of World War I.By closely analyzing the day-to-day practice of workhouse doctors and nurses, author Alistair Ritch questions the idea that medical care was invariably of poor quality and brought little benefit to patients. Medical staff in the workhouses labored under severe restraints and grappled with the immense health issues facing their patients. Sickness in the Workhouse brings to life this hidden group of workhouse staff and highlights their significance within the local health economy. Among other things, as the author notes, workhouses needed to provide medical care for nonpaupers, such as institutional isolation facilities for those with infectious diseases. This groundbreaking books highlights these doctors and nurses in order to illuminate our understanding of this significant yet little understood area of poor law history.ALISTAIR RITCH was consultant physician in geriatric medicine, City Hospital, Birmingham, and senior clinical lecturer, University of Birmingham, UK, and is currently honorary research fellow, History of Medicine Unit, University of Birmingham, UK.
Joseph Rogers, M.D.: Reminiscences of a Workhouse Medical Officer is a memoir by Joseph Rogers. Rogers was an English physician and campaigning medical officer, known for promoting reform in the administration of the British Poor Law.
An “utterly brilliant” and deeply researched guide to the sights, smells, endless wonders, and profound changes of nineteenth century British history (Books Monthly, UK). Step into the past and experience the world of Victorian England, from clothing to cuisine, toilet arrangements to transport—and everything in between. A Visitor’s Guide to Victorian England is “a brilliant guided tour of Charles Dickens’s and other eminent Victorian Englishmen’s England, with insights into where and where not to go, what type of people you’re likely to meet, and what sights and sounds to watch out for . . . Utterly brilliant!” (Books Monthly, UK). Like going back in time, Higgs’s book shows armchair travelers how to find the best seat on an omnibus, fasten a corset, deal with unwanted insects and vermin, get in and out of a vehicle while wearing a crinoline, and avoid catching an infectious disease. Drawing on a wide range of sources, this book blends accurate historical details with compelling stories to bring alive the fascinating details of Victorian daily life. It is a must-read for seasoned social history fans, costume drama lovers, history students, and anyone with an interest in the nineteenth century.
At the heart of 'Workhouse Nursing' lies a profound exploration of the intersection between medical care, societal attitudes towards poverty, and the pioneering efforts to reform healthcare practices within the workhouses of the 19th century. This anthology brings together seminal texts that showcase a range of literary styles, from firsthand accounts to impassioned arguments for reform, encapsulating the varied responses to the healthcare crises of the era. The collection stands as a testament to the enduring relevance of these issues, highlighting both the individual and collective endeavors to bring dignity and compassion to the fore of workhouse healthcare. The contributions of Florence Nightingale and William Rathbone are pivotal, not only in their individual capacities as reformers but also as representatives of broader cultural and humanitarian movements. Nightingales legacy as the mother of modern nursing and Rathbones philanthropic endeavors provide a compelling backdrop to the anthology, situating it within the larger currents of social reform and the evolution of nursing as a profession. This collection is thus enriched by the authors' diverse yet complementary perspectives, offering an insightful historical record of the challenges and triumphs faced in the field of nursing and healthcare. 'Workhouse Nursing' is an essential read for those interested in the history of social reform, nursing, and the intersection of healthcare and societal development. By delving into this collection, readers are offered a unique chance to explore the depth and breadth of early efforts to improve the conditions of the less fortunate, through a lens that combines historical detail with humanitarian passion. It encourages a deeper understanding and appreciation of the complexities involved in healthcare reform, and the role of empathy and dedication in driving change.
"In 1968 Magnus Pyke argued that what "human communities choose to eat is only partly dependent on their physiological requirements, and even less on intellectual reasoning and a knowledge of what these physiological requirements are." Pyke, a nutritional scientist who had worked under the Chief Scientific Advisor to Britain's Ministry of Food during the Second World War, illustrated his point by recounting that in preparing the nation for war, military officials had demanded that land be allocated to grow gherkins. They had insisted, Pyke recalled, that the British soldier "could not fight without a proper supply of pickles to eat with his cold meat." The Ministry of War had apparently been "unmoved to learn from the nutritional experts" that pickles offered little of material value to the diet, as they had almost no calories, vitamins, or minerals. The Ministry of Food, Pyke asserted, nevertheless designated precious agricultural land for gherkin cultivation. For what the human body requires, this former government official conceded, often needs to be subordinate to what "the human being to whom the body belongs" desires.1 This pickle episode exemplifies why a book about government feeding must be more than merely a study of the impact of food science on state policy. The nutritional sciences, which began to emerge in the late eighteenth century and made significant advances from the 1840s,2 established that the nutritive and energy potential of food could be measured, calibrated, and deployed. Food science might have been one of the "engine sciences" that Patrick Carroll positions as central to modern state formation, particularly in the British Isles.3 But if science was integral to modern forms of governance, it must nevertheless be understood not as preceding and dictating state action but rather, as Christopher Hamlin has argued, as "a resource parties appeal to (or make up as they go along) for use wherever authority is needed: to authorize themselves to act, to compete for the public's interest and money, to neutralize real or potential critics."4 That there was "a sharp division" between "theoretical knowledge" of nutrition and "its practical implementation"5 was thus often strategic"--
An unusual history of doctors - both male and female - trained in Britain in the last quarter of the nineteenth century.
Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it’s often presented, or was there more to it than that? This book lets those who knew the place provide the answer.
The first book to provide a detailed analysis of the body-trafficking networks of the dead poor that underpinned the expansion of medical education from Victorian times. With an even-handed approach to the business of anatomy, Hurren uses remarkable case histories which still echo a vibrant body-business on the internet today in a biomedical age.
The history of St James's Hospital stretches back to 1703 when an act was passed to build a workhouse on its site. Later a foundling hospital was added to the workhouse. When the Foundling Hospital was closed in 1829 the buildings were used to house the South Dublin Union Workhouse, which was commandeered during Easter Week 1916. After Independence, the South Dublin Union was renamed St Kevin's Hospital, becoming a municipal hospital for the poor of the city. In 1971 three of the oldest voluntary hospitals in Dublin amalgamated with St Kevin's to form St James's Hospital. In little time, St James's Hospital became the largest teaching hospital in Ireland. This book describes the history of these developments and their impact on Dublin.