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Es sabido que en la América prehispánica no se producían muchos de los alimentos vegetales y animales que forman hoy nuestra dieta cotidiana. Sin embargo, los aztecas tenían una dieta amplia, nutritiva y bien balanceada. Ortiz de Montellano lo explica con evidencia documental y expone las enfermedades que padecían y la medicina que practicaban.
Why were a handful of Spaniards able to overthrow the Aztec Empire? The dramatic destruction of the Aztecs has prompted historians, anthropologists, demographers, and epidemiologists to look closely at the health and nutrition of the Valley of Mexico. If the Aztecs were overcrowded, living at the edge of starvation, and incapable of treating disease effectivefly, then their decimation by the Europeans becomes much easier to undestand. Bernard Ortiz de Montellano argues that such hypotheses do not hold up. Rather, at the time of the Conquest, the Aztecs were a thriving, well-nourished, healthy people. The swift, brutal success of the conquistadors cannot be explained by the prior ill-health or medical incompetence of their victims. To support his case, Ortiz de Montellano uses an astonishing array of evidence gained from many disciplines. Ortiz de Montellano presents the most comprehensivve and detailed explanation of Aztec medical beliefs available in English. -- From publisher's description.
Soon after the fall of the Aztec empire in 1521, missionaries began teaching Latin to native youths in Mexico. This initiative was intended to train indigenous students for positions of leadership, but it led some of them to produce significant writings of their own in Latin, and to translate a wide range of literature, including Aesop's fables, into their native language. Aztec Latin reveals the full extent to which the first Mexican authors mastered and made use of European learning and provides a timely reassessment of what those indigenous authors really achieved.
La medicina de los antiguos aztecas muestra todos los aspectos que formaban parte de la salud para este pueblo: la práctica médica entendida desde su propia visión del mundo, la higiene y la alimentación, junto con la que quizá es su aportación más grande y aún viva: la herbolaria. La medicina de los antiguos aztecas fascinará a todos al describirnos un nuevo aspecto de esta cultura mítica de América.
A limpia (?cleansing?, in the Spanish language) is a physical?symbolic method, used in the Mesoamerican traditional medical practices, to reach a new balance. The verb «to clean» means «make something or someone free of dirt, mess or defects». When what is removed is visible, the result of ?cleaning? is an objective fact; when, however, the alteration, the defect, the block inside the person is symbolic (?energetic?), the limpia becomes an act of faith, a physical ritual that is a step away from the sacred or the traditional. In fact, according to Mesoamerican natives, the human being is built up also by ?something more? than the body: this is a kind of vital energy that is an integral part of all creatures, and of course the human being. Not specific of Mesoamerican worldview, the ?spiritual vibration? is communicated, with other discursive images, by other ethnic groups coming from all around the world. Mesoamerican people, thus, think that health problems have not only corporal or psychological causes and relations but ?energetic? too. The limpia makes the person connected with itself and with its own environment (biological, community and of cultural beliefs); its purpose is to re?harmonize the person with that environment, removing and expelling from it the elements (physical, psychic, social and ?symbolic?) causing its sickness or influencing it.
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Brill’s Companion to Classics in the Early Americas opens a window onto classical receptions across the Hispanophone, Lusophone, Francophone and Anglophone Americas during the early modern period, examining classical reception as a phenomenon in transhemispheric perspective for the first
The Aztec World is an illustrated survey of the Aztecs based on insightful research by a team of international experts from the United States and Mexico. In addition to traditional subjects like cosmology, religion, human sacrifice, and political history, this book covers such contemporary concerns as the environment and agriculture, health and disease, women and social status, and urbanism. It also discusses the effects of European conquests on Aztec culture and society, in addition to offering modern perspectives on their civilization. The text is accompanied by colorful illustrations and photos of artifacts from the best collections in Mexico, including those of the Templo Mayor Museum and the National Museum of Anthropology, both in Mexico City, as well as pieces from archaeological sites and virtual reconstructions of lost artwork. The book accompanies an exhibition at The Field Museum.