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This is the perfect book for clinical rounds and internships! Food can significantly alter the concentrations of some medications. Alternatively, medications can contribute to nutritional deficiencies and other dietary complications. In this reference book, we lay out over 500 of the most commonly used medications and how they impact diet or how diet can alter the effects of drugs. This guide is designed to highlight important food and drug interactions with the most commonly used medications in clinical practice. In addition to highlighting potential food medication interactions, we have also laid out common adverse effects, indications, clinical pearls, mechanisms of action, and monitoring parameters that are critical for each medication. This is meant to be a quick reference for healthcare professionals and students who work in healthcare as dietitians, pharmacists, nurses, nurse practitioners, physicians, physician assistants, and others.
With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on th
In addition to alphabetically listing drugs with corresponding food interactions, this also provides the following lists and/or tables: guidelines for counseling medicated patients; medical nutritional therapy to aid with medication side effects; FDA pregnancy categories; height-weight tables; nutritional assessment standards for adults; potential interactive ingredients; drug-alcohol interactions; caffeine content, osmolalities, pH and acid content of selected foods and beverages; oxalate and phytate food sources, potential gluten containing ingredients of medication; pressor agents; grapefuit-drug interactions; and drugs not compatible with tube feeding.
Covers drug interactions and tells how, when, and with what to take medicine
The interaction between drugs and food is an increasingly relevant topic in clinical practice. There are numerous possibilities for interactions between drugs and food, often unknown or ignored by both health professionals and patients. The success of the care given to each patient depends, to a large extent, on the knowledge regarding the risks of associating drugs and foods. These interactions can be decisive in achieving therapeutic success due to interferences not only in the pharmacokinetics and pharmacodynamics of the drugs, with direct implications in the effectiveness and safety of the drugs, as well as in the absorption of nutrients.This aspect becomes even more relevant in patients with chronic pathology in which the coexistence of the drug/food binomial is prolonged over time.The objective of this book was to carry out a review on the main drug-food interactions and their impact on health. In this book, the most prevalent chronic pathologies in the population are referenced.In addition to an introductory chapter on this subject, the following chapters address the impact of the vehicles used in the different pharmaceutical formulations for the oral route.Taking this into account, aspects of potential interactions in the digestive and hepatic system, in diseases such as diabetes mellitus, chronic kidney disease, heart disease, dyslipidemia and cancer disease are presented. Additionally, the relevance of interactions between drugs and products of plant origin are also described.Finally, the authors present a case study, with the main focus on the evaluation of potent interactions between antihypertensive and anti-dyslipidemic drugs and foods, carried out in a community pharmacy.The authors believe that this book is of general interest, with greater relevance to health professionals, namely doctors, pharmacists, nurses and nutritionists, in order to facilitate quicker assessments of potential interactions and risks arising from the prescription of medicines and concomitant use with food.
The 17th edition contains over 90 new drugs added, reference tables such as lab values, potassium sources, grapefruit-drug interactions, drug-alcohol interactions and many others revised and updated.
Although there is agreat deal ofliterature regarding drug-nutrientinteractions (DNis ), there are limited sources of up-to-date comprehensive information. The Handbook of Drug-Nutrient Interactions admirably fills this gap. The editors, Dr. Joseph 1. Boullata and Dr. Vincent T. Armenti, ha ve a wealth of experience in this therapeutic ar ea and ha ve assembled a fine cadre of chapter authors who have individually contributed their high level of expertise. As treatment for many diseases becomes increasingly complex with multiple drug therapies scheduled at varying times, the need to identify clinically significant DNis is an essential part of medication management. This is a shared responsibility between health care professionals to interpret available data and individualize an approach to therapy that is compatible with the patient' s disease state, life stage, and dietary intake. Awareness ofthe significance of drug-food interactions is generally lacking. Although many texts contain lengthy lists of possible interactions, few data are provided for the clinician to gain an understanding of the mechanism of action of the interaction and subsequently apply the information to a particular patient or group of patients. For example, in the management of patients with HN -AIDS who are taking complex prescribed drug regimens, herbal products, and nutritional supplements, many of which are affected by dietary intake, careful attention to D Nls is a critic al component of therapy. Clinicians need to take account of not only the well-documented interactions between drugs and nutrients, but also the less obvious effects on drug-nutrient disposition and metabolism.