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In this finely wrought memoir of life in postcolonial Pakistan, Suleri intertwines the violent history of Pakistan's independence with her own most intimate memories—of her Welsh mother; of her Pakistani father, prominent political journalist Z.A. Suleri; of her tenacious grandmother Dadi and five siblings; and of her own passage to the West. "Nine autobiographical tales that move easily back and forth among Pakistan, Britain, and the United States. . . . She forays lightly into Pakistani history, and deeply into the history of her family and friends. . . . The Suleri women at home in Pakistan make this book sing."—Daniel Wolfe, New York Times Book Review "A jewel of insight and beauty. . . . Suleri's voice has the same authority when she speaks about Pakistani politics as it does in her literary interludes."—Rone Tempest, Los Angeles Times Book Review "The author has a gift for rendering her family with a few, deft strokes, turning them out as whole and complete as eggs."—Anita Desai, Washington Post Book World "Meatless Days takes the reader through a Third World that will surprise and confound him even as it records the author's similar perplexities while coming to terms with the West. Those voyages Suleri narrates in great strings of words and images so rich that they left this reader . . . hungering for more."—Ron Grossman, Chicago Tribune "Dazzling. . . . Suleri is a postcolonial Proust to Rushdie's phantasmagorical Pynchon."—Henry Louise Gates, Jr., Voice Literary Supplement
A remarkable writer offers a remarkable look at the violent history of Pakistan's independence with the author's most intimate memories--of her Welsh mother, an English teacher of spare, abstracted eloquence; of her Pakistani father, a prominent and frequently jailed political journalist; of her tenacious grandmother; and of the friends who accompany her own passage to the West. A profoundly moving literary work.
“A daughter’s nostalgic tribute to her father . . . an intimate account of the socio-cultural fabric of the postcolonial world of Pakistan.” —Dr. Jharna Malaviya, Research Journal of English Language and Literature Sara Suleri Goodyear’s Meatless Days is a finely wrought memoir of her girlhood in Pakistan after the 1947 partition. In Boys Will Be Boys, she returns—with the same treasury of language, humor, and passion—to her childhood and early adulthood to pay tribute to her father, the political journalist Z. A. Suleri (known as Pip, for his “patriotic and preposterous” disposition). Taking its title from that jokingly chosen by her father for his unwritten autobiography, Boys Will Be Boys dips in and out of Suleri Goodyear’s upbringing in Pakistan and her life in the United States, moving between public and private history and addressing questions of loss and cultural displacement through a resolutely comic lens. In this rich portrait, Pip emerges as a prodigious figure: an ardent agitator against British rule in the 1930s and 1940s, a founder of the Times of Karachi and the Evening Times, on-and-off editor of the Pakistan Times, for a brief time director of the Pakistan military intelligence service, and a frequently jailed antagonist of successive Pakistani leaders. To the author, though, he was also “preposterous . . . counting himself king of infinite space,” a man who imposed outrageously on his children. Suleri Goodyear invites the reader into an intimacy shaped equally by history and intensely personal detail, creating an elegant elegy for a man of force and contradiction. “On Judgment Day,” he told his daughter, “I will say to God, ‘Be merciful, for I have already been judged by my child.’”
'Some of the more heart-shaking writing about love and grief I've ever read' Kamila Shamsie, from the introduction Meatless Days is a searing memoir of life in the newly-created country of Pakistan. When sudden and shocking tragedies hit the author's family two years apart, her personal crisis spirals into a wider meditation on universal questions: about being a woman when you're too busy being a mother or a sister or a wife to consider your own womanhood; about how it feels to begin life in a new language; about how our lives are changed by the people that leave them. This is a heart-breaking, hopeful and profound book that will get under your skin. 'Extraordinary... as an evocation of family love, with all its sharpness, pain and need, Meatless Days is almost faultless' New Statesman
THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.
Sometimes, only the most heartbreaking memories possess the capacity—in their elegiac immediacy—to take our breath away. With Excellent Things in Women, Sara Suleri offers the reader a delicately wrought memoir of life in postcolonial Pakistan. Suleri intertwines the violent history of Pakistan's independence with her own intimate experiences—relating the tumult of growing up female during a time of fierce change in the Middle East in the 1960s and ’70s. In the two selections presented here, “Excellent Things in Women” and “Meatless Days,” we watch as Suleri re-encounters the relationships that inform her voyage from adolescence to womanhood—with her Welsh mother; her Pakistani father, prominent political journalist Z. A. Suleri; and her tenacious grandmother, Dadi, along with her five siblings—as she comes to terms with the difficulties of growing up and her own complicated passage to the West.
"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.