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“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any lunch other than just meatballs. Dive into these mouth-watering pages to discover how to make the perfect Swedish meatball, and then read on to uncover a whole host of meatball recipes, from pike to pork, or from reindeer to shrimp, and not forgetting a range of veggie delights.
Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes. Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here.
Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.
No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook. Meatballs are more than just a potluck food. No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook. This definitive cookbook offers recipes for meatballs of all flavors, from sweet to savory and everything in between. With expert advice for rolling, cooking, and serving meatballs, you’ll be a meatball expert in no time. Featuring gluten-free, vegetarian, and vegan recipes, you’ll be lucky to find any leftovers the next time you cook! With gorgeous, four-color photography and easy-to-follow recipes, this is the perfect gift for the meatball lover in your life.
This comprehensive cookbook is your ultimate guide to mastering the art of meatballs. Whether you're a seasoned pro or a rookie in the kitchen, you'll find everything you need to create mouthwatering meatballs that will make your taste buds dance. So, what are you waiting for? Grab your apron, gather your ingredients, and let's embark on a meatball adventure. With this cookbook as your guide, you'll become a meatball master in no time. Order your copy today and get ready to elevate your meatball game!
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Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Collects recipes that combine different food items to create super comfort foods, including truffled caramelized onion and ricotta pierogi, Korean pork mandu, pork belly stuffed cornbread bites, and ricotta basil stuffed french toast.