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Celtic legend Bertie Auld is one of the most controversial and colourful characters in Scottish football history. For decades he has steadfastly refused to discuss his remarkable lifetime in the game - until now! Bertie never shirked a tackle as a player and there are still no holds barred long after the boots have been put away. It's the book everyone wanted and it's a sensational read.
The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
An investigative journalist explores our world on the brink of running out of usable water. Less than .0008 percent of the total water on Earth is fit for human consumption, but global consumption of fresh water is doubling every twenty years. Water has become perhaps our most precious commodity-a life-sustaining but increasingly rare and privatized resource. A dramatic gap exists between those who have adequate water for survival and those who don't, and tensions over water in some areas of the world hover just below open war. From Europe to Asia to Africa to America, Jeffrey Rothfeder has visited the world's hot spots, those with the least amount of water, as well as places where there is so much of it that plans are in the works to sell the excess to the highest bidder. In this compelling narrative account of our world in turmoil over water, Rothfeder describes the issues and struggles of the people on all sides of the water crisis: from the scarred survivors of bizarre water-management practices, to those who are willing to die for water to sustain their families and crops, to the scientists and leaders who are trying to set things straight. Important, provocative, and immensely readable, Every Drop for Sale explores a fascinating critical dilemma: As we run out of it, is water a fundamental right of everybody on Earth or just a product humans need that can be bought and sold like any other commodity?
A beautifully presented, practical gift guide for all surf seekers. Explained with fascinating, easy-to-understand commentary from surfer and scientist Easkey Britton, this guide helps you soak up maximum vitamin sea.
Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.
Say a cheery thank-you to friends, family, even your pet! Every spread contains a quotation, a saying, or a wise thought, accompanied by photographs and drawings--sometimes both. The primary colors and bold design immediately convey a sense of brightness and joy. Color throughout.
This new collection, by award-winning poet Noel Monahan searches for identity and belonging, in the shifting shadows of the modern Ireland. The section on sonnets seeks a spiritual uplift out of the darkness and poems written in Irish, with English translations further the quest for meaning. "Chalk Dust", the stunning title poem, portrays an Irish Catholic bearding school, where sons of strong farmers and rural shopkeepers are placed in the ivory hands of priests, to be educated. This long dramatic prose poem is episodic and follows the calendar of a school year, where trapped male energy erupts, under the strains of collective living and time alone allows the Chalk Dust to settle. Book jacket.