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In Maya Salt Works, Heather McKillop details her archaeological team’s groundbreaking discovery of a unique and massive salt production complex submerged in a lagoon in southern Belize. Exploring the organization of production and trade at the Paynes Creek Salt Works, McKillop offers a fascinating new look at the role of salt in the ancient Maya economy. McKillop maps over 4,000 wooden posts and wedges, the first known wooden structures preserved underwater from the Classic period, describing new methods of underwater archaeology developed specifically for this shallow maritime setting. She explains the technology of salt production, examining fragments of briquetage—the pots that boiled brine over fires in the kitchens—and provides evidence that salt workers relied on specific types of wood for building construction. McKillop theorizes that different households operated salt kitchens and distributed their goods via canoe to sell at inland marketplaces for use as dietary salt, a flavor enhancer, and preservative. Complex distribution networks reveal expertise in water transportation and knowledge of the sea by Maya mariners, skills that allowed them to control the transport of commodities like salt. By evaluating the scale, concentration, intensity, and context of the Paynes Creek Salt Works, McKillop provides a model for interpreting existing salt works sites as well as future discoveries along the Yucatán Peninsula. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
"In Salt: White Gold of the Ancient Maya, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
"This concise and information-rich study focuses on the importance of salt and its associated trade networks in the Maya area. . . . This work will surely be a useful one for Mexoamerican area specialists interested in trade and its role in the development of complex societies."--Latin America in Books
Jade, stone tools, honey and wax, ceramics, rum, land. What gave these commodities value in the Maya world, and how were those values determined? What factors influenced the rise and fall of a commodity’s value? The Value of Things examines the social and ritual value of commodities in Mesoamerica, providing a new and dynamic temporal view of the roles of trade of commodities and elite goods from the prehistoric Maya to the present. Editors Jennifer P. Mathews and Thomas H. Guderjan begin the volume with a review of the theoretical literature related to the “value of things.” Throughout the volume, well-known scholars offer chapters that examine the value of specific commodities in a broad time frame—from prehistoric, colonial, and historic times to the present. Using cases from the Maya world on both the local level and the macro-regional, contributors look at jade, agricultural products (ancient and contemporary), stone tools, salt, cacao (chocolate), honey and wax, henequen, sugarcane and rum, land, ceramic (ancient and contemporary), and contemporary tourist handicrafts. Each chapter author looks into what made their specific commodity valuable to ancient, historic, and contemporary peoples in the Maya region. Often a commodity’s worth goes far beyond its financial value; indeed, in some cases, it may not even be viewed as something that can be sold. Other themes include the rise and fall in commodity values based on perceived need, rarity or overproduction, and change in available raw materials; the domestic labor side of commodities, including daily life of the laborers; and relationships between elites and nonelites in production. Examining, explaining, and theorizing how people ascribe value to what they trade, this scholarly volume provides a rich look at local and regional Maya case studies through centuries of time. Contributors: Rani T. Alexander Dean E. Arnold Timothy Beach Briana Bianco Steven Bozarth Tiffany C. Cain Scott L. Fedick Thomas H. Guderjan John Gust Eleanor Harrison-Buck Brigitte Kovacevich Samantha Krause Joshua J. Kwoka Richard M. Leventhal Sheryl Luzzadder-Beach Jennifer P. Mathews Heather McKillop Allan D. Meyers Gary Rayson Mary Katherine Scott E. Cory Sills
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
Archaeologist Heather McKillop shares the experiences she had off the coast of Belize while searching for clues about the little known ancient Maya sea trade. This recollection of her work there includes the adventure of discovery, as the story of the traders emerges from the excavations. She describes the trading port of Wild Cane Cay, where exotic goods were traded from distant lands, and also discusses the more coastal-inland trade there. Through the story of her work, McKillop models the research design and field work required to interpret civilizations of the past.
A timely synthesis of the latest research and perspectives on ancient Maya economics, this volume illuminates the sophistication and intricacy of economic systems in the Preclassic, Classic, and Postclassic periods. Contributors from a wide range of disciplines move beyond paradigms of elite control and centralized exchange to focus on individual agency, highlighting production and exchange that took place at all levels of society. Case studies draw on new archaeological evidence from rural households and urban marketplaces to reconstruct the trade networks for tools, ceramics, obsidian, salt, and agricultural goods throughout the empire. They also describe the ways household production integrated with community, regional, and interregional markets. Redirecting the field of ancient Maya economic studies away from simplistic characterizations of the past by fully representing the range of current views on the subject, this volume delves deeply into multiple facets of a complex, interdependent material world. Contributors: Anthony P. Andrews | Chloé Andrieu | Beatriz Balcárcel | Adolfo Iván Batún | George Bey | Ronald L. Bishop | Geoffrey E. Braswell | Marcello Canuto | Bernadette Cap | Arlen F. Chase | Diane Z. Chase | Rubén Chuc Aguilar | Maia Dedrick | Pedro Delgado Kú, | Arthur A. Demarest | Keith Eppich | Bárbara Escamilla Ojeda | Scott L. Fedick | Luis Flores Cobá | Lynda Florey Folan | William J. Folan | David A. Freidel | Tomás Gallareta Negrón | Charles Golden | Stanley P. Guenter | Joel D. Gunn | Richard D. Hansen | Timothy S. Hare | Enrique Hernández | Rachel A. Horowitz | Scott R. Hutson | Takeshi Inomata | Eleanor M. King | Marilyn A. Masson | Patricia A. McAnany | Carlos Morales-Aguilar | Carlos Peraza Lope | Dorie Reents-Budet | Prudence M. Rice | William Ringle | Fernando Robles Castellanos | Alejandra Roche Recinos| Bradley W. Russell | Andrew Scherer | Whittaker Schroder | Payson Sheets | Edgar Suyuc | Alexandre Tokovinine | Paola Torres | Daniela Triadan | Kenichiro Tsukamoto | Clive Vella | Bart Victor | Beniamino Volta | Brent K. S. Woodfill | Andrew R. Wyatt | Norman Yoffee A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
A chronological survey of Mayan literature, covering two thousand years, from the earliest hieroglyphic inscriptions to later works using the Roman alphabet.
Much of what we currently know about the ancient Maya concerns the activities of the elites who ruled the societies and left records of their deeds carved on the monumental buildings and sculptures that remain as silent testimony to their power and status. But what do we know of the common folk who labored to build the temple complexes and palaces and grew the food that fed all of Maya society? This pathfinding book marshals a wide array of archaeological, ethnohistorical, and ethnographic evidence to offer the fullest understanding to date of the lifeways of ancient Maya commoners. Senior and emerging scholars contribute case studies that examine such aspects of commoner life as settlement patterns, household organization, and subsistence practices. Their reports cover most of the Maya area and the entire time span from Preclassic to Postclassic. This broad range of data helps resolve Maya commoners from a faceless mass into individual actors who successfully adapted to their social environment and who also held primary responsibility for producing the food and many other goods on which the whole Maya society depended.