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Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Become a MasterChef in your own kitchen Impress your friends and family with MasterChef at Home, the fantastic follow-up to The MasterChef Cookbook. With over 200 recipes from the three 2010 series, as well as nine complete menus from the winners, and top tips on how to present your food, for a real show-stopping feast. MasterChef is an incredibly popular BBC1 show with over 7.8 million viewers tuning in for the finale in 2010. All the techniques for preparation, cooking and presentation are demonstrated in step-by-steps. To make MasterChef at Home a true companion to the series, judges John Torode and Michel Roux offer handy hints, and MasterTips throughout to demonstrate the best flavour combinations and how to make the most of unusual ingredients. MasterChef at Home is the perfect addition to the kitchen of any budding MasterChef.
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals to cook at home. There are 90 dishes to recreate and enjoy. Which chef will win your vote? Try the best recipes from Natalie Coleman, Dale Williams and Larkin Cen! Foreword by Thomasina Miers, the most famous winner of MasterChef to date.
Everything you need to know to become a winner in your own kitchen The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your friends by filleting flat fish or baking a perfect soufflé with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on what's in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the MasterChef Kitchen Bible is the perfect gift for them.
The winner of MasterChef season 5 shares her food philosophy, weaving nostalgia into recipes that bring both comfort and dazzle to the table. The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere. “Courtney Lapresi cooks and dances to her own beat and as this book proves, it makes the food world a better place to live. Simple, elegant, and most importantly, delicious!”—Graham Elliot, MasterChef judge