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A guide to preparing picnic fare includes over 100 recipes for dishes such as lobster rolls, slaw, burgers, BLTs, blueberry tarts, and cantaloupe ice cream.
From Mary Engelbreit, nationally acclaimed Queen of the Kitchen, comes the ultimate holiday cookbook. 'TIS THE SEASON HOLIDAY COOKBOOK abounds with recipes for the most beloved dishes, with dozens of ideas for celebration fun, tips to make cooking a joy, and luscious color photographs to tempt and inspire.
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!
"A reporter once asked Mary Engelbreit if she could cook. She answered honestly by saying, 'If my family had to depend on me for food, they would starve to death in a really cute kitchen.' So for this cookbook, Mary called upon her family, friends, and fans for their all-time favorite dessert recipes ... because even though she may not be the chef in the family, Mary still loves and appreciates delicious desserts!"--Page 4 of cover.
1. Holiday decorations. 2. Handicraft. 3. Holiday cookery. 4. Cookery.
A fun party book that contains photos, ideas, inspirations and recipes for every kind of party imaginable. Illustrations.
Author Engelbreit gathers her favorite Halloween art, stories, facts and recipes for a treasury of scary and fun holiday treats. Illustrations.
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
A collection of more than one hundred easy-to-make recipes with menu ideas, instructions for special-event cooking, and tips on setting an elegant table.