Mary Elizabeth
Published: 2018-01-24
Total Pages: 198
Get eBook
Excerpt from Mary Elizabeth's War Time Recipes: Containing Many Simple but Excellent Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts, and Many Other Delectable "Economy" Dishes The Food Administration's rulings will change from time to time, along with cr0p and other conditions; but the need for Wheat, meat, and sugar conservation - except perhaps for short periods - will continue as long as the Wheat and beet sugar fields of Europe remain battle fields and men, who might be raising crops and animals for food, are soldiers. Fish and poultry, fresh vegetables and fruits that grow nearby (foods that must be carried a long distance by our already over burdened railroads must be used as little as possible) should form the greater part of our diet, and can do so with no sense of depriva tion if a little added care and attention be given to menu-making and cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.