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The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an ever increasing ingredient list. If a classic martini doesn't interest you, try a fruit flavored martini, such as watermelon, apple, banana or kiwi. If you're looking for a completely unique martini flavor, try a chocolate mint or double fudge martini. These are only examples of some of the martini flavors you will find in this book.The martini is no longer a drink ordered by a select few bar patrons. Martinis are hot sellers and make up a large portion of bar sales each year. Martini drinkers are abundant enough where bars and clubs are designing specialty martinis exclusive to their establishment.The only perfect martini is the martini that suits your palate.Recipes are categorized by base ingredient: gin, vodka, rum, etc.Includes a complete index.Recipes are concise and easy to follow.
The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an ever increasing ingredient list. If a classic martini doesn't interest you, try a fruit flavored martini, such as watermelon, apple, banana or kiwi. If you're looking for a completely unique martini flavor, try a chocolate mint or double fudge martini. These are only examples of some of the martini flavors you will find in this book. The martini is no longer a drink ordered by a select few bar patrons. Martinis are hot sellers and make up a large portion of bar sales each year. Martini drinkers are abundant enough where bars and clubs are designing specialty martinis exclusive to their establishment. The only perfect martini is the martini that suits your palate. Recipes are categorized by base ingredient: gin, vodka, rum, etc. Includes a complete index. Recipes are concise and easy to follow.
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
There was a time when elegant, coupled with martini, would have been redundant. When anyone who knew how to make a martini was upper crust, and anyone who knew how to swill a martini, deserved one. You had to be old enough, successful enough and dashing enough to serve one; pretty enough to accept it; and sophisticated enough to consume it. There was a look, a pace, a ritual and a message, and anyone who was anyone knew it.We like to pretend it was a simpler era, when ladies sipped tea and dames swilled vodka. Women threw more curves with their femininity than their feminism. It was a period when men and women wore hats; when a martini and a cigarette fit in one hand, leaving the other one free for meaningful conversation.Today, the martini once again reigns as the social standard, in supper clubs and martini bars across the country; where the elite, the not-so-elite, and the don't-care-about-elite meet to eat, drink, and greet Mary.We are pleased to continue the celebration with The Elegant Martini, as we present, in all their glory, some of the most popular martini recipes from across the country, as well as savory appetizers to accompany them -- all of which have been perfected and served by some of the most elegant establishments in the nation.Whether art imitates life or life mirrors art, America's love affair with the martini reflects the sampling of the 102 martini recipes to be enjoyed in The Elegant Martini.Martini recipes include a Chocolate Martini from Johnny Love's; the James Bond Martini of The Ritz-Carlton Bar; a Manhattan Martini from The Viper Room; The Peaches and Cream from Club XIX at The Lodge at Pebble Beach; and of course, the Ying and Yang Martiniat Inagiku.What's cooking? Tempting kitchen-tested recipes features such enticing appetizers as: Ceviche of Striped Bass and Scallops from the Compass Rose; Eggplant Caviar compliments of Bayona, and Lobster and Corn Fritters, a speciality of Arrows Restaurant.
Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?
Following her retro hit coloring books, Martini Madness and Martini Madness Mottos, Lynnda Rakos has just finished a third one for the series entitled Martini Madness Mixology. This book also contains 38 recipes for delicious cocktails like a White Russian, Singapore Sling, Rob Roy, Cosmopolitan, Moscow Muel, Cuba Libre, and even a Pink Squirrel. Hipster style entertaining is so appealing in our era of last minute casual gatherings, so plan a Martini Madness adult coloring party! The dress code of course will demand effort. Women should wear evening dresses and the men would wear a suit and tie. And the party just wouldn't be complete without music! Play some Frank Sinatra, Lester Young, or Miles Davis. Enjoy many "Happy Hours" coloring your way through 45 full page illustrations with the recipes on the opposite page. If you want to make a few drinks along the way that's okay as long as you are over 21.
Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails.
The author has spent many years in French art schools. At present, he is a renowned Master of drawing and a Professor at the "Scuola del Libro della Società Umanitaria". This volume contains mature experiences, stepped didactics and the clarity of concepts and lines that make it unique in the world of teaching, at all levels, of the most complex drawing techniques.
From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of Brazil's famous Caipirihna (just trade out the cachaa for cold, refreshing vodka, sit back, and enjoy). Or try the Arrivederci Capri, a sunny little drink with citrusy lemoncello. And for the truly hardcore, the In-a-Vodka-Da-Vida section is filled with knockout recipes for shooters and shots. Viva Vodkathere's a whole lotta shakin' goin' on.