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Excerpt from Marketing Broom Corn Broom corn is a comparatively small crop and has a limited use, therefore it has failed to command the attention of the marketing agencies which have played such an important part in developing efficient systems of distribution for the more important products. Broom corn is marketed to-day by much the same methods as those employed 70 years ago, but with the' advent of regulatory measures, grading rules, and other means of bringing about a more just and economical distribution of important commodities, growers, dealers, and manufacturers find that the absence of similar advantages for broom corn leaves much to be desired in the development of better market practices. In the manufacture of brooms, broom corn 1 has been replaced only to a very small extent by substitutes. Grass, rattan fiber, bristles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Broom-Corn Experiments at Woodward, Oklahoma The percentage of good brush is the Weight of that grade divided by the combined weight of both grades, or the total yield of the plat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Since Ben Franklin brought broomcorn to America from Egypt in 1790, the humble kitchen broom has been an integral part of our daily lives. Discover the rich and colorful history of the American broomcorn industry, learn how broomcorn is grown, harvested, and dyed, and, following easy step-by-step instructions with photographs and illustrations, make your own broom using one of the seven different broom patterns provided, including Kitchen, Hearth, Cobweb, Turkey Wing Whisk, and Angel Whisk brooms. More than 150 masterpieces by America's most talented artistic broom makers appear in the gallery section and feature a surprisingly diverse and colorful array of handles and stalks. Entertain yourself with broom lore and superstitions, discover proper care methods to get the most out of your broom, quickly learn all the broom terms you need in the glossary, and also find a recipe for Broomstick Cake!
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
"Nobody should be allowed to have anything to do with advertising until he has read this book seven times. It changed the course of my life." said Ogilvy of that book. It is a must read for any marketer, advertiser, business person. Especially now that text based advertising has become once again so important. Think Adwords, Tweets, Facebook Updates… Advertising 101…
Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again. Praise for Fried Green Tomatoes at the Whistle Stop Cafe “A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times “Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee “This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times “Funny and macabre.”—The Washington Post “Courageous and wise.”—Houston Chronicle